Results 191 to 200 of about 16,653 (265)

Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]

open access: yesFood Chem X
Uzkuç H   +4 more
europepmc   +1 more source

Soft Cheese: Mushroom Milk Clotting Enzyme Substitute

open access: yesAsian Journal of Biological Sciences
Osama Ibrahim   +3 more
openaire   +1 more source

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