Results 31 to 40 of about 16,653 (265)

A biotechnology perspective of fungal proteases [PDF]

, 2015
Proteases hydrolyze the peptide bonds of proteins into peptides and amino acids, being found in all living organisms, and are essential for cell growth and differentiation.
Almeida, Renata Paula Coppini de, Batista, Pérola de Oliveira Magalhães Dias, Bittencourt, Mona Lisa de Assis, Caprara, Carolina Canielles, Ferreira Filho, Edivaldo Ximenes, Fonseca, Yris Maria, Freitas, Marcela Medeiros de, Pessoa Júnior, Adalberto, Silveira, Dâmaris, Souza, Paula Monteiro de   +9 more
core   +1 more source

METALLOPROTEASE FROM THE CULTURAL LIQUID OF Pleurotus osreatus [PDF]

Biotechnologia Acta, 2019
The aim of this work was to identify and to study physical and chemical properties of the enzyme preparation which was obtained from the cultural liquid of Pleurotus ostreatus.
Sakovich V. V., Stohniy Ye. M., Zhernossekov D. D., Rebriev A. V., Korolova D. S., Marunych R. Yu., Chernyshenko V. O.   +6 more
doaj   +1 more source

Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.)

Food Technology and Biotechnology, 2023
Research background. A few studies have investigated Cynara scolymus enzymes as a substitute for calf rennet in cheese making. They used aqueous extracts prepared by maceration of plant material and stored by freezing.
Valentina Crosetti, Agustín Sola, Gabriela Grigioni, María José Torres   +3 more
doaj   +1 more source

Plant Aspartic Proteases for Industrial Applications: Thistle Get Better

Plants, 2020
Plant proteases have a number of applications in industrial processes including cheese manufacturing. The flower of the cardoon plant (Cynara cardunculus L.) is traditionally used as a milk-clotting agent in protected designation of origin cheeses made ...
André Folgado, Rita Abranches
doaj   +1 more source

Biochemical and technological properties of moose (Alces alces) recombinant chymosin

Вавиловский журнал генетики и селекции, 2022
Recombinant chymosins (rСhns) of the cow and the camel are currently considered as standard milk coagulants for cheese-making. The search for a new type of milk-clotting enzymes that may exist in nature and can surpass the existing “cheese-making ...
D. V. Balabova, A. P. Rudometov, S. V. Belenkaya, A. N. Belov, A. D. Koval, A. A. Bondar, A. Yu. Bakulina, E. A. Rukhlova, V. V. Elchaninov, D. N. Shcherbakov   +9 more
doaj   +1 more source

Comparison of four different algorithms for the calculation of radioimmunoassay standard curves [PDF]

, 1980
Peer ...
Herndl, R., Marschner, I., Scriba, Peter Christian   +2 more
core   +2 more sources

Specificity and kinetics of the milk-clotting enzyme from cardoon (Cynara cardunculus L.) toward bovine .kappa.-casein [PDF]

, 1993
The action of Cynara cardunculus L. protease on whole bovine K-casein, over a 3-h period at pH 6.4, was investigated. RpHPLC of the 3% trichloroacetic acid (TCA)-solublefraction of the K-casein digestion mixture showed three peptide peaks, which were ...
Faro, Carlos J., Macedo, I. Queiroz, Pires, Euclides M.   +2 more
core   +1 more source

Invited review: Milk-clotting enzymes of microbial origin and their role in cheesemaking—A review

Journal of Dairy Science
: There is a growing number of scientific reports on the production and extraction of new alternatives for milk-clotting enzymes (MCE), as a result of the growing demand for cheese and the limited availability of rennet.
Patryk Wiśniewski, Monika Małkowska-Kowalczyk, Adriana Łobacz, Anna Zadernowska, Justyna Żulewska   +4 more
doaj   +1 more source

Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheeses

Пищевые системы, 2022
The effect of the type (bovine chymosin (Chy-max Extra), camel chymosin (Chy-max M), and modified camel chymosin (Chy-max Supreme)) and applied dose (1500, 2500, or 3500 IMCU/100 kg of milk) of milk-clotting enzyme (MCE) on the proteolysis degree ...
D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina   +3 more
doaj   +1 more source

Enzymic Milk Clotting Activities of Metalloproteinase Kistomin

Journal of Biological Sciences, 2020
Background and Objectives: The dairy industry is in constant search for newer milk clotting coagulants to substitute rennet due to its growing demands and controversies such as; its origin from young slaughtered animals. Kistomin (EC:3.4.24) is a protease long identified on its role to cleave platelet and fibrinogen.
Jaya Vejayan, Amira Alia Zulki, Rupbansraaj Bathmanath, Halijah Ibrahim   +3 more
openaire   +1 more source