Results 41 to 50 of about 16,653 (265)

Studies on Milk Clotting Enzymes Produced by Basidiomycetes

open access: yesAgricultural and Biological Chemistry, 1970
In the course of screening tests of Basidiomycete proteolytic enzymes, it was observed that some strains produced milk clotting enzymes with fairly weak proteolytic activities.When sucrose-polypeptone and sucrose-corn steep liquor media were used, only 6 strains out of 44 strains tested showed weak milk clotting activities.
Masanobu Kawai, Noboru Mukai
  +7 more sources

Evaluation of experimental production of milk-clotting enzymes using Rhizomucor spp strains

open access: yesRevista Colombiana de Biotecnología, 2015
Experimental production of milk clotting enzymes was conducted on a laboratory culture medium for 190 h incubation, using three certified strains of Rhizomucor pusillus, miehei and two native Rhizomucor spp. BIOMI-12 and 13.
Osmar Thomas Morillo   +4 more
doaj   +1 more source

Effect of the recombinant chymosins of different origins on production process of soft cheese

open access: yesПищевые системы, 2022
The effect of milk-clotting enzymes (MCE) with different milk-clotting activity (MCA) and proteolytic activity (PA) based on recombinant calf chymosins (Chy-max® Extra: MCA=554 IMCU/g; PA=0.71 UA/g), camel (Chymax® M: MCA=904 IMCU/g; PA=0.68 PA units/g ...
D. S. Myagkonosov   +4 more
doaj   +1 more source

Jacaratia corumbensis O. Kuntze a new vegetable source for milk-clotting enzymes

open access: yesBrazilian Archives of Biology and Technology, 2009
The partial characterization and purification of milk clotting enzyme obtained from the (root latex) of Jacaratia corumbensis O. kuntze was studied, by fractional precipitation with ammonium sulphate and ion exchange chromatography. The ammonium sulphate
Ana Rodrigues Duarte   +5 more
doaj   +1 more source

Evaluation of the milk clotting potential and characterization of proteases from Aspergillus sp. and Pleurotus albidus

open access: yesActa Scientiarum: Technology, 2022
The study evaluated the production of proteases in solid-state fermentation using wheat bran as a substrate. The best producing isolates were used to obtain crude extract which was evaluated for optimal pH and temperature, thermostability, effect of ...
Mariene Marques Nolli   +7 more
doaj   +1 more source

Milk-Clotting Activity of Proteolytic Enzymes

open access: yesJournal of Dairy Science, 1969
Abstract Most of the proteolytic enzymes coagulate milk, but in most cases no stable cheese is formed, as the coagulum is further digested by continued proteolysis. Rennin is distinguished by the practical limitation of its proteolytic action to specific cheese-forming hydrolysis.
J. Ilany (Feigenbaum), A. Netzer
openaire   +1 more source

Preparation of milk-clotting enzyme from basidiomycete.

open access: yesNIPPON SHOKUHIN KOGYO GAKKAISHI, 1988
Description d'un protocole d'obtention d'une proteinase a partir d'Irpex lacteus.
Eiichi KIKUCHI   +4 more
openaire   +2 more sources

Synthetic Nanobiology Actuated Lipometabolic Cell Factory for Autologous Tumor Immunotherapy

open access: yesAdvanced Functional Materials, EarlyView.
FA plays a crucial role in the interaction between tumor cells and the tumor microenvironment, especially for the immune response. A biocatalytic immunoenhancement strategy is developed to boost antitumor immunity by FA metabolic orientation to ceramide. Through the design of this delicate catalytic immunoenhancement strategy, the synthetic nanobiology
Shoujie Zhao   +8 more
wiley   +1 more source

Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review. [PDF]

open access: yesCompr Rev Food Sci Food Saf
ABSTRACT The heat‐stable metalloprotease AprX, secreted by psychrotrophic Pseudomonas spp., is a major cause of quality deterioration in dairy products, particularly ultrahigh temperature (UHT) milk. This review synthesizes the evolution and current state of detection and quantification techniques for AprX in bovine milk, covering traditional ...
Sinha A, Kelly AL.
europepmc   +2 more sources

Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities. [PDF]

open access: yes, 2019
Peptidomics and glycomics are recently established disciplines enabling researchers to characterize functional characteristics of foods at a molecular level.
Barile, Daniela   +4 more
core   +2 more sources

Home - About - Disclaimer - Privacy