Results 71 to 80 of about 16,751 (262)
Expression and purification of recombinant human coagulation Factor VII fused to His-Tag through Gateway technology [PDF]
Background. Factor VII is a plasma glycoprotein that participates in the coagulation process leading to generation of fibrin. Construction, expression and purification of recombinant FVII fused to poly histidin tag through gateway technology ...
حلبیان, راحله +6 more
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Advanced Science, EarlyView.This study reported renal‐clearable bio‐orthogonal near‐infrared fluorogenic probes (BGRs) that specifically imaging and urinalysis of granzyme B for dynamic evaluation of RCC immunotherapy. BGRs not only differentiate immunotherapeutic responses in orthotopic RCC mice, but also enable sensitive optical urinalysis of granzyme B in clinical specimens ...
Xingyue Yang +9 more
wiley +1 more source
CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION [PDF]
Техника и технология пищевых производств, 2015 World nutritional science recognizes cheese as a nutritious, biologically wholesome, an easily digestible product. It is an indispensable and essential component of the human diet. In recent years the market of cheeses has changed.
Ostroumov L.A. +2 more
doaj
Properties of a Milk-Clotting Microbial Enzyme
Journal of Dairy Science, 1968 Abstract The clotting and proteolytic properties of a milk-clotting enzyme (microbial rennet) isolated from a culture of Bacillus cereus were investigated and compared to the corresponding properties of calf rennet. The clotting activity of microbial rennet was found to be less sensitive to pH changes of the substrate than calf rennet.
N. Melachouris, S.L. Tuckey
openaire +1 more source
Determination of Clotting Power of Milk Clotting Enzymes
Journal of Dairy Science, 1976 Abstract A simple objective method employing a rotational type viscometer is proposed for determination of the clotting power of milk-curdling enzymes through continuous monitoring of the viscosity of a milk-enzyme system. A characteristic viscosity versus time pattern is a constant viscosity base line followed by a steep linear increase in viscosity ...
I.J. Kopelman, U. Cogan
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Caracterização de queijo tipo Colby feito com enzimas extraídos de estômagos de peixe [PDF]
, 1993 Queijo tipo "Colby" foi fabricado, em quatro ensaios, com extractos de pepsina extraídas de estômagos de atum e de bacalhau, usando-se como testemunho um extracto de estômago de vitelo ("rennet" comercial). Os extractos enzimáticos foram padronizados, de
Gullet, Elizabeth +3 more
core
Effect of gelation temperature on the properties of skim milk gels made from plant coagulants and chymosin [PDF]
, 2003 Reconstituted skim milk was gelled at 25-40°C with the plant-origin coagulants from Cynara cardunculus L. or Cynara humilis L. or with fermentation-produced chymosin.
Esteves, Cristina L. C. +3 more
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Advanced Science, EarlyView.This study demonstrates significantly reduced Lkb1 expression in CD11c+ cells in chronic pancreatitis (CP) patients and animal models. Lkb1 deletion enhances CD11c+CD206+ macrophage infiltration and reprograms pancreatic stellate cells (PSCs) via OSM signaling.
Wenqing Zhang +10 more
wiley +1 more source
Production of a protein hydrolysate by fermentation of milk using Bacillus cereus with a study of the proteolytic enzyme involved [PDF]
, 1968 Call number: LD2668 .T4 1968 C65Master of ...
Cole, Dennis Hugh.
core
Arthritis &Rheumatology, EarlyView.Objective This study aimed to investigate the mechanisms of immune dysregulation in a pediatric patient with monogenic lupus driven by IKZF1 haploinsufficiency. Methods Peripheral immune cells from a patient with IKZF1 haploinsufficiency, patients with lupus with no currently known genetic mutations, and healthy controls were analyzed using single‐cell
Qi Zheng +6 more
wiley +1 more source