Results 11 to 20 of about 1,043,065 (315)

The Host Defense Proteome of Human and Bovine Milk [PDF]

open access: yes, 2011
Milk is the single source of nutrients for the newborn mammal. The composition of milk of different mammals has been adapted during evolution of the species to fulfill the needs of the offspring.
Hooijdonk, A.C.M., van   +24 more
core   +1 more source

Locusta migratoria extruded meal in young steers diet: evaluation of growth performance, blood indices and meat traits of Calves Kasakh white-headed breed

open access: yesJournal of Applied Animal Research, 2020
The article presented the data that confirm the efficiency of the extruded Locusta migratoria (ELM) meal used in feeding steers. The experiment was based on collecting locust, feeding steers and calculation of economic efficiency.
Ivan Fiodorovich Gorlov   +9 more
doaj   +1 more source

Milk and Milk Products in the Home [PDF]

open access: yesAJN, American Journal of Nursing, 1915
n ...
openaire   +2 more sources

Genomes of sequence type 121 Listeria monocytogenes strains harbor highly conserved plasmids and prophages

open access: yesFrontiers in Microbiology, 2015
The food-borne pathogen Listeria (L.) monocytogenes is often found in food production environments. Thus, controlling the occurrence of L. monocytogenes in food production is a great challenge for food safety. Among a great diversity of L.
Stephan eSchmitz-Esser   +3 more
doaj   +1 more source

Maintaining human milk bank services throughout the COVID‐19 pandemic: A global response

open access: yesMaternal and Child Nutrition, 2021
If maternal milk is unavailable, the World Health Organization recommends that the first alternative should be pasteurised donor human milk (DHM). Human milk banks (HMBs) screen and recruit milk donors, and DHM principally feeds very low birth weight ...
Natalie Shenker   +19 more
doaj   +1 more source

Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products [PDF]

open access: yesE3S Web of Conferences, 2023
The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in the field of their quantitative determination, and also describes the functional and ...
Slozhenkina Marina I.   +5 more
doaj   +1 more source

ANALYSIS OF MILK AND MILK PRODUCTS. [PDF]

open access: yesJournal of the American Chemical Society, 1893
n ...
openaire   +2 more sources

Bioactive components derived from bovine milk

open access: yesMljekarstvo, 2019
In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers.
Katarina Lisak Jakopović   +2 more
doaj   +1 more source

Comprehensive Phylogenetic Analysis of Bovine Non-aureus Staphylococci Species Based on Whole-Genome Sequencing

open access: yesFrontiers in Microbiology, 2016
Non-aureus staphylococci (NAS), a heterogeneous group of a large number of species and subspecies, are the most frequently isolated pathogens from intramammary infections in dairy cattle.
Sohail Naushad   +13 more
doaj   +1 more source

Validation of an LC-MS/MS method for the quantitation of phytosterols derived from Aloe vera gel

open access: yesMethodsX, 2022
A method to quantitate five minor phytosterols named Aloe sterols identified from Aloe vera gel was validated using AVGP (Aloe vera gel powder) as the sample. To measure the Aloe sterols content, AVGP was extracted with chloroform/methanol (2:1, v/v) and
Kazumi Nabeshima   +5 more
doaj   +1 more source

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