Studies in the Maternal, 2018 Milk, myth and breastfeeding.
Jackson, Melanie, Esther, Leslie
openaire +2 more sources
Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and correlation to sensory analysis [PDF]
, 2010 Volatile compounds in skim milk and nonstandardised milk subjected to instant infusion pasteurisation at 80°C, 100°C and 120°C were compared with raw milk, high temperature short time pasteurised milk and milk pasteurised at 85°C/30 s.
Bredie, Wender L. P. +4 more
core +1 more source
Evaluation of milk quality indicators depending on seasonality in the conditions of JSC Kirov Volgograd region [PDF]
E3S Web of Conferences, 2023 The paper presents the results of studying the influence of the season on the change in the physico-chemical and amino acid composition of milk obtained from black-and-white cows.
Mosolova Natalya I. +6 more
doaj +1 more source
Study of Influence of Calcium Content in Milk on Quality Indicators of Cottage Cheese [PDF]
, 2017 The analysis was realized, and the dependence between the calcium content and organoleptic and functional-technological properties of milk as a raw material for producing sour milk cheese was determined.
Grynchenko, N. (Nataliya) +2 more
core +2 more sources
Production of Hydroxycarboxylic Acid Receptor 3 (HCA3) Ligands by Bifidobacterium
Microorganisms, 2021 Hydroxycarboxylic acid receptor 3 (HCA3) was recently identified in the genomes of humans and other hominids but not in other mammals. We examined the production of HCA3 ligands by Bifidobacterium spp.
Takuma Sakurai +4 more
doaj +1 more source
Maintaining human milk bank services throughout the COVID‐19 pandemic: A global response
Maternal and Child Nutrition, 2021 If maternal milk is unavailable, the World Health Organization recommends that the first alternative should be pasteurised donor human milk (DHM). Human milk banks (HMBs) screen and recruit milk donors, and DHM principally feeds very low birth weight ...
Natalie Shenker +19 more
doaj +1 more source
Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products [PDF]
E3S Web of Conferences, 2023 The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in the field of their quantitative determination, and also describes the functional and ...
Slozhenkina Marina I. +5 more
doaj +1 more source
Effects of peripartum biotin supplementation of dairy cows on milk production and milk composition with emphasis on fatty acids profile [PDF]
, 2008 Forty Holstein dairy cows receiving a 38% concentrate diet based on maize silage were assigned to either a control group, either a biotin group, receiving 20 mg of biotin per day from 15 days before expected calving date and for 120 days after calving ...
Enjalbert, Francis +2 more
core +1 more source
Frontiers in Microbiology, 2015 The food-borne pathogen Listeria (L.) monocytogenes is often found in food production environments. Thus, controlling the occurrence of L. monocytogenes in food production is a great challenge for food safety. Among a great diversity of L.
Stephan eSchmitz-Esser +3 more
doaj +1 more source
Journal of Applied Animal Research, 2020 The article presented the data that confirm the efficiency of the extruded Locusta migratoria (ELM) meal used in feeding steers. The experiment was based on collecting locust, feeding steers and calculation of economic efficiency.
Ivan Fiodorovich Gorlov +9 more
doaj +1 more source