Microbial quality and safety of milk and milk products in the 21st century
Comprehensive Reviews in Food Science and Food Safety, 2020 Milk and milk products have been utilized by humans for many thousands of years. With the advent of metagenomic studies, our knowledge on the microbiota of milk and milk products, especially as affected by the environment, production, and storage ...
Daniele Chieffi +2 more
exaly +2 more sources
Health issues and technological aspects of plant-based alternative milk
Food Research International, 2020 A growing number of consumers opt for plant-based milk substitutes for medical reasons, like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice.
Bernardo Dias Ribeiro
exaly +2 more sources
Review of Infant Feeding: Key Features of Breast Milk and Infant Formula
Nutrients, 2016 Mothers’ own milk is the best source of nutrition for nearly all infants. Beyond somatic growth, breast milk as a biologic fluid has a variety of other benefits, including modulation of postnatal intestinal function, immune ontogeny, and brain ...
Camilia Martin
exaly +2 more sources
Improving resilience in human milk banking: workshop proceedings, 11th November, London UK [PDF]
BMC ProceedingsHuman milk banks (HMBs) are an essential clinical service, providing safe, screened donor human milk (DHM) to clinically vulnerable infants, which can enable mothers to establish their own milk supply.
Natalie Shenker +42 more
doaj +2 more sources
Efficiency of industrial crossing of meat, dairy and combined cattle [PDF]
E3S Web of Conferences, 2023 The scientific article presents the results of a scientific experiment conducted to study the quality indicators of beef obtained from interbreeding of cattle of meat, dairy and combined breeds in the conditions of the Volgograd agricultural enterprise ...
Gorlov Ivan F. +6 more
doaj +1 more source
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
Foods, 2022 Traditional cheeses produced from raw milk exhibit a complex microbiota, characterized by a sequence of different microorganisms from milk coagulation and throughout maturation.
Márcia C. Coelho +2 more
semanticscholar +1 more source
Comparison of nutritional composition between plant-based drinks and cow’s milk
Frontiers in Nutrition, 2022 The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, advertised ...
B. Walther +11 more
semanticscholar +1 more source
Antioxidant Activity of Milk and Dairy Products
Animals, 2022 Simple Summary Consumption of food products that are rich in natural antioxidants improves the antioxidant status of an organism through protection against oxidative stress and damage.
M. Stobiecka, J. Król, A. Brodziak
semanticscholar +1 more source
Role of Human Milk Bioactives on Infants' Gut and Immune Health
Frontiers in Immunology, 2021 Exclusive human milk feeding of the newborn is recommended during the first 6 months of life to promote optimal health outcomes during early life and beyond.
L. Carr +6 more
semanticscholar +1 more source
Comparison of bacterial profiles in human milk from mothers of term and preterm infants
International Breastfeeding Journal, 2023 Background Reducing the disposal of donated human milk (HM) is important for efficient management of human milk banks (HMBs). The presence of bacteria growth is the main factor that contributes to the disposal of donated HM.
Kumiko Miura +5 more
doaj +1 more source