Results 11 to 20 of about 1,040,228 (315)

Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products [PDF]

E3S Web of Conferences, 2023
The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in the field of their quantitative determination, and also describes the functional and ...
Slozhenkina Marina I., Karpenko Ekaterina V., Knyazhechenko Olga A., Glebova Kseniya S., Abramenko Elena G., Mosolov Alexander A.   +5 more
doaj   +1 more source

Genomes of sequence type 121 Listeria monocytogenes strains harbor highly conserved plasmids and prophages

Frontiers in Microbiology, 2015
The food-borne pathogen Listeria (L.) monocytogenes is often found in food production environments. Thus, controlling the occurrence of L. monocytogenes in food production is a great challenge for food safety. Among a great diversity of L.
Stephan eSchmitz-Esser, Anneliese eMüller, Beatrix eStessl, Martin eWagner   +3 more
doaj   +1 more source

Maintaining human milk bank services throughout the COVID‐19 pandemic: A global response

Maternal and Child Nutrition, 2021
If maternal milk is unavailable, the World Health Organization recommends that the first alternative should be pasteurised donor human milk (DHM). Human milk banks (HMBs) screen and recruit milk donors, and DHM principally feeds very low birth weight ...
Natalie Shenker, Marta Staff, Amy Vickers, Joao Aprigio, Satish Tiwari, Sushma Nangia, Ruchika Chugh Sachdeva, Vanessa Clifford, Anna Coutsoudis, Penny Reimers, Kiersten Israel‐Ballard, Kimberly Mansen, Radmila Mileusnic‐Milenovic, Aleksandra Wesolowska, Johannes B. van Goudoever, Mohammadbagher Hosseini, Daniel Klotz, Anne Hagen Grøvslien, Gillian Weaver, Virtual Collaborative Network of Milk Banks and Associations   +19 more
doaj   +1 more source

Bioactive components derived from bovine milk

Mljekarstvo, 2019
In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers.
Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić   +2 more
doaj   +1 more source

Comprehensive Phylogenetic Analysis of Bovine Non-aureus Staphylococci Species Based on Whole-Genome Sequencing

Frontiers in Microbiology, 2016
Non-aureus staphylococci (NAS), a heterogeneous group of a large number of species and subspecies, are the most frequently isolated pathogens from intramammary infections in dairy cattle.
Sohail Naushad, Sohail Naushad, Herman Wildrik Barkema, Herman Wildrik Barkema, Christopher Luby, Christopher Luby, Larissa Anuska Zeni Condas, Larissa Anuska Zeni Condas, Diego Nobrega, Diego Nobrega, Domonique Carson, Domonique Carson, Jeroen De Buck, Jeroen De Buck   +13 more
doaj   +1 more source

Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers

Journal of Dairy Science, 2023
: Bacterial spores, which are found in raw milk, can survive harsh processing conditions encountered in dairy manufacturing, including pasteurization and drying.
Rachel L. Evanowski, Sarah I. Murphy, Martin Wiedmann, Nicole H. Martin   +3 more
doaj   +1 more source

Validation of an LC-MS/MS method for the quantitation of phytosterols derived from Aloe vera gel

MethodsX, 2022
A method to quantitate five minor phytosterols named Aloe sterols identified from Aloe vera gel was validated using AVGP (Aloe vera gel powder) as the sample. To measure the Aloe sterols content, AVGP was extracted with chloroform/methanol (2:1, v/v) and
Kazumi Nabeshima, Atsushi Mizutani, Eriko Misawa, Miyuki Tanaka, Koji Yamauchi, Fumiaki Abe   +5 more
doaj   +1 more source

Milk and Milk Products in the Home [PDF]

AJN, American Journal of Nursing, 1915
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openaire   +2 more sources

Transcriptome Sequencing Reveals Novel Candidate Genes for Cardinium hertigii-Caused Cytoplasmic Incompatibility and Host-Cell Interaction

mSystems, 2017
Cytoplasmic incompatibility (CI) is an intriguing, widespread, symbiont-induced reproductive failure that decreases offspring production of arthropods through crossing incompatibility of infected males with uninfected females or with females infected ...
Evelyne Mann, Corinne M. Stouthamer, Suzanne E. Kelly, Monika Dzieciol, Martha S. Hunter, Stephan Schmitz-Esser   +5 more
doaj   +1 more source

ANALYSIS OF MILK AND MILK PRODUCTS. [PDF]

Journal of the American Chemical Society, 1893
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openaire   +2 more sources