Results 21 to 30 of about 2,083,527 (306)
: Bacterial spores, which are found in raw milk, can survive harsh processing conditions encountered in dairy manufacturing, including pasteurization and drying.
Rachel L. Evanowski +3 more
doaj +1 more source
Bioactive components derived from bovine milk
In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers.
Katarina Lisak Jakopović +2 more
doaj +1 more source
Validation of an LC-MS/MS method for the quantitation of phytosterols derived from Aloe vera gel
A method to quantitate five minor phytosterols named Aloe sterols identified from Aloe vera gel was validated using AVGP (Aloe vera gel powder) as the sample. To measure the Aloe sterols content, AVGP was extracted with chloroform/methanol (2:1, v/v) and
Kazumi Nabeshima +5 more
doaj +1 more source
Breast Milk from Tanzanian Women has Divergent Effects on Cell-Free and Cell-Associated HIV-1 Infection in Vitro. [PDF]
Transmission of HIV-1 during breastfeeding is a significant source of new pediatric infections in sub-Saharan Africa. Breast milk from HIV-positive mothers contains both cell-free and cell-associated virus; however, the impact of breast milk on HIV-1 ...
Alexandra L. Howell +7 more
core +6 more sources
Non-aureus staphylococci (NAS), a heterogeneous group of a large number of species and subspecies, are the most frequently isolated pathogens from intramammary infections in dairy cattle.
Sohail Naushad +13 more
doaj +1 more source
Cytoplasmic incompatibility (CI) is an intriguing, widespread, symbiont-induced reproductive failure that decreases offspring production of arthropods through crossing incompatibility of infected males with uninfected females or with females infected ...
Evelyne Mann +5 more
doaj +1 more source
Possibilities for computer-based assessment the quality indicators of Kashkaval cheese using image processing [PDF]
As a popular type of cheese in the Balkan Peninsula, Kashkaval cheese is an object of various researches related to its quality and safety. Many studies are performed to provide more objective techniques for sensory evaluation variety of cheese using ...
Balabanov Alexandar +5 more
doaj +1 more source
The Study of the Method of Fight Against Formation of Polarizing Layer at the Process of Ultrafiltration Concentration of the Skim Milk [PDF]
The description of experimental set and the method of processing of the results of the study of the method of fight against formation of polarizing layer in the process of ultrafiltration concentration of skim milk raw material were presented.
Deynychenko, G. (Grygoriy) +4 more
core +2 more sources
The importance of food components to potential benefits and risks to human health is gradually being consumer awareness. Milk is an important part of the lipid content of the human diet, and there are few detailed reports on the fatty acid (FA) profiles ...
Meiqing Chen +14 more
doaj +1 more source
ANALISIS PRODUKSI SUSU SAPI PERAH DI INDONESIA [PDF]
Cow's milk is large in contributing to meeting the needs of people in developing countries to meet nutritional fulfillment. Cow's milk has increased imports due to the problem of cow disease which cannot meet the needs of the Indonesian people who ...
Khairunnisa, Yanita Melga Fitria
core

