Results 31 to 40 of about 1,701,267 (359)
Human Milk Composition: Nutrients and Bioactive Factors
Synopsis The composition of human milk is the biologic norm for infant nutrition. Human milk also contains many hundreds to thousands of distinct bioactive molecules that protect against infection and inflammation and contribute to immune maturation ...
Olivia Ballard, A. Morrow
semanticscholar +1 more source
Accuracy of predicting milk yield from alternative milk recording schemes [PDF]
peer-reviewedThe effect of reducing the frequency of official milk recording and the number of recorded samples per test-day on the accuracy of predicting daily yield and cumulative 305-day yield was investigated.
Cromie, A. R. +17 more
core +1 more source
Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm
Anaerobic butyric acid-producing sporeforming bacteria (BAB) are important microbial contaminants in raw milk that may lead to premature spoilage of certain cheeses during aging.
X. Shi +4 more
doaj +1 more source
This letter has been written by the components of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification in response to a recent paper published by Mathes et al. (BMC Pediatr.
Sertac Arslanoglu +6 more
doaj +1 more source
Breastmilk contains a complex community of bacteria that may help seed the infant gut microbiota. The composition and determinants of milk microbiota are poorly understood.
S. Moossavi +16 more
semanticscholar +1 more source
Evaluation of milk quality indicators depending on seasonality in the conditions of JSC Kirov Volgograd region [PDF]
The paper presents the results of studying the influence of the season on the change in the physico-chemical and amino acid composition of milk obtained from black-and-white cows.
Mosolova Natalya I. +6 more
doaj +1 more source
The Host Defense Proteome of Human and Bovine Milk [PDF]
Milk is the single source of nutrients for the newborn mammal. The composition of milk of different mammals has been adapted during evolution of the species to fulfill the needs of the offspring.
Hooijdonk, A.C.M., van +24 more
core +2 more sources
Camel milk: A review of its nutritional value, heat stability, and potential food products.
Camel milk is superior to bovine milk and quite close to human milk in terms of its nutritional value. It contains high concentrations of many bioactive compounds that are essential for human health.
T. Ho, Zhengzheng Zou, Nidhi Bansal
semanticscholar +1 more source
Production of Hydroxycarboxylic Acid Receptor 3 (HCA3) Ligands by Bifidobacterium
Hydroxycarboxylic acid receptor 3 (HCA3) was recently identified in the genomes of humans and other hominids but not in other mammals. We examined the production of HCA3 ligands by Bifidobacterium spp.
Takuma Sakurai +4 more
doaj +1 more source

