Results 31 to 40 of about 1,043,065 (315)
Analysis of the efficiency of production of whole-muscle turkey products with vegetable sprinkles
Теория и практика переработки мяса, 2022 Human health is largely determined by the nature, level and structure of nutrition. A promising direction in the development of new food products is the expansion of the base of used ingredients used to partially replace meat raw materials with vegetable
I. E. Gorlov +5 more
doaj +1 more source
An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
FEBS Letters, EarlyView.Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source
Proceedings of the ... annual conferences of the American Association of Medical Milk Commissions and the Certified Milk Producers' Association of America. [PDF]
, 1922 No conference held in 1918.11th and 13th-16th conferences (1917,1919-1922) published in one volume (1922).Mode of access ...
American Association of Medical Milk Commissions. +1 more
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A Fast and Easy ATP-Based Approach Enables MIC Testing for Non-resuscitating VBNC Pathogens
Frontiers in Microbiology, 2019 Many bacteria enter the viable but non-culturable (VBNC) state to maximize resources and increase their tolerance to harmful conditions to cope with environmental stress, which has been described for a plethora of important human and foodborne pathogens.
Christian Robben +7 more
doaj +1 more source
Journal of Applied Animal Research, 2021 This paper presents the results on the study of melanocortin-4 receptor (MC4R) gene polymorphisms in sheep of the Karachai breed. AA, AG, and GG genotypes were determined to have allele frequencies of 47%, 37%, and 16%, respectively, indicating that ...
Ivan Fiodorovich Gorlov +12 more
doaj +1 more source
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
, 2013 This thesis examines the capability of two different MicroNIR spectrometers to measure the composition of raw milk for an online milk sensor. On-farm milk testing is an important tool in a developed dairy market.
Russell, Andrew
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Effects of peripartum biotin supplementation of dairy cows on milk production and milk composition with emphasis on fatty acids profile [PDF]
, 2008 Forty Holstein dairy cows receiving a 38% concentrate diet based on maize silage were assigned to either a control group, either a biotin group, receiving 20 mg of biotin per day from 15 days before expected calving date and for 120 days after calving ...
Enjalbert, Francis +2 more
core +1 more source
Food Technology and Biotechnology, 2019 Whey and buttermilk are the main by-products of the dairy industry, both having excellent nutritional properties. Buttermilk contains a unique component, the milk fat globule membrane (MFGM). MFGM contains bioactive compounds with positive health effects
Irena Barukčić +2 more
doaj +1 more source