Results 51 to 60 of about 2,083,527 (306)

Dairy Herd Improvement [PDF]

, 1965
Milk and milk fat production have both been improved by crossing good Holstein or Red Dane bulls with Guernsey cows ( 1). The mature equivalent production ( M. E. ) for 365 days, 3 times milking of Holstein-Guernsey crosses is reported at 17,186 pounds
Sweetman, W. J.
core  

IMPDH inhibition enhances cytarabine efficacy in SAMHD1‐expressing leukaemia cells via guanine nucleotide depletion

Molecular Oncology, EarlyView.
Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla, Christopher Dirks, Caroline Eiden, Sonja K. Fesenmayer, Femke M. Hormann, Yolande Klootsema, Ingrid Lilienthal, Si Min Zhang, Nikolas Herold, Sean G. Rudd   +9 more
wiley   +1 more source

Mandatarios al banquillo: los legados de la jurisprudencia de los tribunales AD HOC y desafíos actuales para la corte penal internacional en el juzgamiento de los jefes de estado en funciones

Thēmis, 2013
En el presente artículo, la autora analiza el fenómeno político e internacional contemporáneo que ha empezado a darse de forma acelerada desde el final de Guerra Fría y con el reciente proceso denominado “la Primavera Árabe”: Los juicios realizados ...
Michelle Reyes Milk
doaj  

Effect of Holder pasteurization on nutrient and immune component retention in human milk: a comparison between water and dry pasteurizers

International Breastfeeding Journal
Background Holder pasteurization (HoP; 62.5 °C, 30 min) is the method used most frequently in human milk banks to reduce the risk of infection transmission through donor human milk (DHM), but it has the disadvantage of potentially affecting the contents ...
Miori Tanaka, Midori Date, Kasumi Takayama, Nagisa Matsuura, Katsumi Mizuno   +4 more
doaj   +1 more source

Physiological significance, structure and isolation of α-lactalbumin

Mljekarstvo, 2016
Along with the constant increase in the cheese milk production, the world whey production is increasing constantly too (>2 % per year). The excellent nutritional properties attributed to whey are mainly conditioned by the presence of highly valuable ...
Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić   +2 more
doaj   +1 more source

Adding value to milk by increasing its protein and CLA contents [PDF]

, 2008
End of project reportThe mid-summer milk protein study was undertaken on 34 commercial dairy farms in 2005 to evaluate the influence of dietary and management variables on milk protein content in mid-season.
Kavanagh, S., Maher, J., Mohammed, Riaz, Murphy, J.J., O'Donovan, Michael, Patton, Joe, STANTON, CATHERINE   +6 more
core  

Variation in carbon footprint of milk due to management differences between Swedish dairy farms [PDF]

, 2011
To identify mitigation options to reduce greenhouse gas (GHG) emissions from milk production (i.e. the carbon footprint (CF) of milk), this study examined the variation in GHG emissions among dairy farms using data from previous CF studies on Swedish ...
A. Flysjö, Basset-Mens, Beever, Britt, C. Cederberg, C. Swensson, De Vries, Domburg, Ellis, Garnsworthy, Gerber, Gibbons, Gill, Hospido, Lovett, M. Henriksson, Place, Rypdal, Soussana, Stallings, Swensson, Thomassen, Winsten, Yan   +23 more
core   +3 more sources

Keratin 19 as a prognostic marker and contributing factor of metastasis and chemoresistance in high‐grade serous ovarian cancer

Molecular Oncology, EarlyView.
Keratin 19 (KRT19) is overexpressed in high‐grade serous ovarian cancer with high levels of Kallikrein‐related peptidases (KLK) 4–7 and is associated with poor survival. In vivo analyses demonstrate that elevated KRT19 increases peritoneal tumour burden.
Sophia Bielesch, Isabel Vogel, Sina Nokodian, Johanna Moeller, Antonia Blechschmidt, Vicky Hecht, Vanessa Kuentzel, Katharina Thiedig, Melissa Schwab, Oliver Schilling, Holger Bronger, Marion Kiechle, Viktor Magdolen, Tobias Dreyer   +13 more
wiley   +1 more source

New latex agglutination assay for the determination of lactoferrin in human milk

International Breastfeeding Journal
Background Lactoferrin (LF) in human milk has various biological properties and contributes to the prevention of preterm birth complications. Enzyme-linked immunosorbent assay (ELISA) is one of the most commonly used methods to measure LF in human milk ...
Miori Tanaka, Midori Date, Katsumi Mizuno   +2 more
doaj   +1 more source

Decreased Taxon-Specific IgA Response in Relation to the Changes of Gut Microbiota Composition in the Elderly

Frontiers in Microbiology, 2017
Gut microbiota is known to change with aging; however, the underlying mechanisms have not been well elucidated. Immunoglobulin A (IgA) is the dominant class of antibody secreted by the intestinal mucosa, and are thought to play a key role in the ...
Hirosuke Sugahara, Shinsaku Okai, Toshitaka Odamaki, Chyn B. Wong, Kumiko Kato, Eri Mitsuyama, Jin-Zhong Xiao, Reiko Shinkura   +7 more
doaj   +1 more source