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Effects of Polymorphism of the Growth Hormone Receptor (GHR) Gene on the Longevity and Milk Performance of White-Backed Cattle. [PDF]
Animals (Basel)Kasprzak-Filipek K +3 more
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Comparing Short <i>Versus</i> Long Persistency of Anthelmintics: Impacts on Dairy Sheep Production. [PDF]
Animals (Basel)Arsenopoulos KV +2 more
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2003
Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Elizabeth W. Christian +1 more
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Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Elizabeth W. Christian +1 more
openaire +2 more sources
1987
Milk is the normal secretion of the mammary glands for the feeding of the young of mammals. In the United States, the primary milk in commerce is cow’s milk. The responsibility for insuring the quality of this food product rests primarily with the individual states rather than with the federal government. Consequently, legal definitions of milk are not
Marion R. Wells +2 more
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Milk is the normal secretion of the mammary glands for the feeding of the young of mammals. In the United States, the primary milk in commerce is cow’s milk. The responsibility for insuring the quality of this food product rests primarily with the individual states rather than with the federal government. Consequently, legal definitions of milk are not
Marion R. Wells +2 more
openaire +2 more sources
Mediterranean milk and milk products
European Journal of Nutrition, 2004Milk and dairy products are part of a healthy Mediterranean diet which, besides cow's milk, also consists of sheep's, goat's and buffalo's milk--alone or as a mixture---as raw material. The fat and protein composition of the milk of the various animal species differs only slightly, but in every case it has a high priority in human nutrition.
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The Milking Capacity of a Milking Robot
Journal of Agricultural Engineering Research, 1995The automatic milking process is represented by means of a model which allows the factors affecting the capacity of an automatic milking system to be studied. The main factors investigated are the times required for cow movements, milking processes and robot motions. With one robot serving two stalls, the idle time of the robot arm was 54%.
Sonck, B.R., Donkers, H.W.J.
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Enterococci in Milk and Milk Products
Critical Reviews in Microbiology, 1991Enterococci are widely distributed in nature. They gain entry into milk and milk products through the water supply, equipment, and insanitary and unhygienic conditions of production and handling. They have been incriminated as direct or indirect agents of disease. The evidence concerning their involvement is only circumstantial.
B. K. Mital, S. K. Garg
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1989
Milk products are major ingredients in the chocolate and confectionery industry and uses are described in many parts of this book.
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Milk products are major ingredients in the chocolate and confectionery industry and uses are described in many parts of this book.
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