Results 331 to 340 of about 2,300,834 (356)
Some of the next articles are maybe not open access.

Human milk versus cow's milk

International Journal of Food Sciences and Nutrition, 1976
openaire   +2 more sources

Gene-culture coevolution between cattle milk protein genes and human lactase genes

Nature Genetics, 2003
Albano Beja-Pereira   +2 more
exaly  

The Structure of the Casein Micelle of Milk and Its Changes During Processing

Annual Review of Food Science and Technology, 2012
Milena Corredig
exaly  

Milk fatty acids and potential health benefits: An updated vision

Trends in Food Science and Technology, 2018
Pilar Gómez-Cortés   +1 more
exaly  

The Impact of a Consortium of Fermented Milk Strains on the Gut Microbiome of Gnotobiotic Mice and Monozygotic Twins

Science Translational Medicine, 2011
Nathaniel McNulty   +2 more
exaly  

Milk and Milk Products

1998
Vickie A. Vaclavik   +2 more
openaire   +1 more source

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