Results 321 to 330 of about 1,701,267 (359)

Nutritional and health attributes of milk and milk imitations

European Journal of Nutrition, 2020
K. Scholz-Ahrens, F. Ahrens, C. Barth
semanticscholar   +1 more source

The composition of milk and milk products

The Analyst, 1893
openaire   +1 more source

"Milk-Run," "Milk-Walk," "Milk-Round"

Notes and Queries, 1925
openaire   +2 more sources

A Nutritional Comparison of Cow's Milk and Alternative Milk Products

Academic Pediatrics, 2021
David P McCormick
exaly  

METHOD FOR MILKING, MILKING SYSTEM THEREFOR AND MILKING STALL WITH SUCH A MILKING SYSTEM

2020
DE GROOT PIETER GERLOF, STEENBERGEN RIK, TEN HAVE IDA HELENA, GOUW ANNEKE   +3 more
openaire   +2 more sources

Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

Critical reviews in food science and nutrition, 2016
O. Mäkinen, Viivi Wanhalinna, E. Zannini, E. Arendt   +3 more
semanticscholar   +1 more source

An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products

Journal of Pediatrics, 2010
Jae Hong Kim, Paula Meier, Martin Lee
exaly  

The Structure of the Casein Micelle of Milk and Its Changes During Processing

Annual Review of Food Science and Technology, 2012
Milena Corredig, Douglas G Dalgleish
exaly  

Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products

Cell Research, 2010
Chen-Yu Zhang, Liang Li
exaly  

MILK AND MILK PRODUCTS | Microbiology of Liquid Milk

2014
B. Özer, H. Yaman
openaire   +1 more source