Results 301 to 310 of about 1,701,267 (359)

Staphylococci in milk and milk products

Journal of Applied Bacteriology, 1990
Identification des types de Staphylocoques dans les produits laitiers. Sources de contamination et voies de transmission au lait.
A, Gilmour, J, Harvey
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Mediterranean milk and milk products

European Journal of Nutrition, 2004
Milk and dairy products are part of a healthy Mediterranean diet which, besides cow's milk, also consists of sheep's, goat's and buffalo's milk--alone or as a mixture---as raw material. The fat and protein composition of the milk of the various animal species differs only slightly, but in every case it has a high priority in human nutrition.
openaire   +2 more sources

Policy Statement: Breastfeeding and the Use of Human Milk.

Pediatrics, 2022
J. Meek, Lawrence Noble
semanticscholar   +1 more source

Chemical Composition of Commercial Cow's Milk.

Journal of Agricultural and Food Chemistry, 2019
Bovine milk is a nutritionally rich, chemically complex biofluid consisting of hundreds of different components. While the chemical composition of cow's milk has been studied for decades, much of this information is fragmentary and very dated.
Aidin Foroutan, Anchi Guo, R. Vázquez-Fresno, Matthias Lipfert, Lun Zhang, J. Zheng, Hasan Badran, Zachary Budinski, R. Mandal, B. Ametaj, D. Wishart   +10 more
semanticscholar   +1 more source

Nutrient density and nutritional value of milk and plant-based milk alternatives

International Dairy Journal, 2018
Recently, there has been an expansion of milk alternative beverages originating from plant-based sources including soy, oat, hemp, coconut, rice, and nuts, referred to as milk.
S. Chalupa-Krebzdak, Chloe J. Long, B. Bohrer   +2 more
semanticscholar   +1 more source

Cow's Milk and Goat's Milk

2013
Cow's milk is increasingly suggested to play a role in the development of chronic degenerative, non-communicable disorders whereas goat's milk is advocated as having several health benefits. Cow's milk is a rich and cheap source of protein and calcium, and a valuable food for bone health.
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Milk and Milk Products

2003
Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Vickie A. Vaclavik, Elizabeth W. Christian   +1 more
openaire   +1 more source

Oestrogens in milk

Journal of Steroid Biochemistry, 1983
The steroid oestrogens oestradiol-17 beta, oestrone and oestradiol-17 alpha have all been adequately identified in various body fluids and tissues of cattle. There is also good evidence for the presence of oestrone sulphate. Oestriol (or similar triols) may also be present.
P, Gyawu, G S, Pope
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MILK AND MILK PRODUCTS | Microbiology of Dried Milk Products

2014
The microbiology of dried milk products is governed by the quality of the raw material, the conditions employed during manufacture of the product, and any postprocessing contamination. Most dried milk now is produced by spray-drying, and therefore, other drying methods (e.g., roller-drying or freezedrying) are excluded from consideration in this ...
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Milking and Handling of Raw Milk: Milking Hygiene

2002
B. Slaghuis, G. Wolters, D.J. Reinemann
openaire   +1 more source