Results 291 to 300 of about 1,701,267 (359)
Exclusive human milk diet and mortality before discharge in premature and very low birthweight infants: a systematic review and meta-analysis. [PDF]
Front NutrReyes SM, Paul TL, Ferry J.
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Galactocele Rupture Causing Milk Contamination of a Prepectoral Implant Pocket: Diagnostic Pitfall and Implant Salvage. [PDF]
Plast Reconstr Surg Glob OpenOngkasuwan P.
europepmc +1 more source
Mare's Milk for Gut Microbiome Restoration and Immune Recovery After COVID-19 in Children and Pregnant Women: A Hypothesis-Generating Systematic Review. [PDF]
BiomoleculesRakhimbayeva Z +9 more
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Critical reviews in food science and nutrition, 2020
Nutraceutical and functional food market are one of the fastest-growing food segments in the newer food product development category. In the recent past, focus of beverage industry has shifted towards making food more nutritious and functionally enriched.
A. Paul +3 more
semanticscholar +1 more source
Nutraceutical and functional food market are one of the fastest-growing food segments in the newer food product development category. In the recent past, focus of beverage industry has shifted towards making food more nutritious and functionally enriched.
A. Paul +3 more
semanticscholar +1 more source
, 2022
In this chapter, milk will refer to bovine milk, either as full cream milk, skim-milk obtained by centrifugal separation, or standardised milk made by combining skim-milk with cream.
M. Lewis, H. Deeth
semanticscholar +1 more source
In this chapter, milk will refer to bovine milk, either as full cream milk, skim-milk obtained by centrifugal separation, or standardised milk made by combining skim-milk with cream.
M. Lewis, H. Deeth
semanticscholar +1 more source
Journal of Food Science, 2021
Goat milk has a long history of use for human nutrition. There are a number of studies investigating the technofunctional properties and nutritional value of goat milk for production of consumer products such as cheese, yoghurts, and Ultra-high ...
C. Prosser
semanticscholar +1 more source
Goat milk has a long history of use for human nutrition. There are a number of studies investigating the technofunctional properties and nutritional value of goat milk for production of consumer products such as cheese, yoghurts, and Ultra-high ...
C. Prosser
semanticscholar +1 more source
The Milking Capacity of a Milking Robot
Journal of Agricultural Engineering Research, 1995The automatic milking process is represented by means of a model which allows the factors affecting the capacity of an automatic milking system to be studied. The main factors investigated are the times required for cow movements, milking processes and robot motions. With one robot serving two stalls, the idle time of the robot arm was 54%.
Sonck, B.R., Donkers, H.W.J.
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Enterococci in Milk and Milk Products
Critical Reviews in Microbiology, 1991Enterococci are widely distributed in nature. They gain entry into milk and milk products through the water supply, equipment, and insanitary and unhygienic conditions of production and handling. They have been incriminated as direct or indirect agents of disease. The evidence concerning their involvement is only circumstantial.
S K, Garg, B K, Mital
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Milk and lactose-hydrolyzed milk
The American Journal of Clinical Nutrition, 1977Seven females 18 to 26 years old (mean 23 years) who were lactose malabsorbers as determined by a lactose tolerance test were given two different test meals: 5 ml/kg body weight reconstituted nonfat dry milk and 5 ml/kg body weight reconsituted nonfat dry milk in which 92% of the lactose had been hydrolyzed to glucose and galactose.
D, Payne-Bose +3 more
openaire +2 more sources