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The composition and physico-chemical properties of human milk: A review
Trends in Food Science and Technology, 2021Alan Kelly
exaly
Microbial quality and safety of milk and milk products in the 21st century
Comprehensive Reviews in Food Science and Food Safety, 2020Daniele Chieffi +2 more
exaly
Camel milk: A review of its nutritional value, heat stability, and potential food products
Food Research International, 2022Zhengzheng Zou, Nidhi Bansal
exaly