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Staphylococci in milk and milk products
Journal of Applied Bacteriology, 1990Identification des types de Staphylocoques dans les produits laitiers. Sources de contamination et voies de transmission au lait.
A, Gilmour, J, Harvey
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Svenska lakartidningen, 2003
Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Vickie A. Vaclavik +1 more
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Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Vickie A. Vaclavik +1 more
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Mediterranean milk and milk products
European Journal of Nutrition, 2004Milk and dairy products are part of a healthy Mediterranean diet which, besides cow's milk, also consists of sheep's, goat's and buffalo's milk--alone or as a mixture---as raw material. The fat and protein composition of the milk of the various animal species differs only slightly, but in every case it has a high priority in human nutrition.
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2013
Cow's milk is increasingly suggested to play a role in the development of chronic degenerative, non-communicable disorders whereas goat's milk is advocated as having several health benefits. Cow's milk is a rich and cheap source of protein and calcium, and a valuable food for bone health.
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Cow's milk is increasingly suggested to play a role in the development of chronic degenerative, non-communicable disorders whereas goat's milk is advocated as having several health benefits. Cow's milk is a rich and cheap source of protein and calcium, and a valuable food for bone health.
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Journal of Steroid Biochemistry, 1983
The steroid oestrogens oestradiol-17 beta, oestrone and oestradiol-17 alpha have all been adequately identified in various body fluids and tissues of cattle. There is also good evidence for the presence of oestrone sulphate. Oestriol (or similar triols) may also be present.
P, Gyawu, G S, Pope
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The steroid oestrogens oestradiol-17 beta, oestrone and oestradiol-17 alpha have all been adequately identified in various body fluids and tissues of cattle. There is also good evidence for the presence of oestrone sulphate. Oestriol (or similar triols) may also be present.
P, Gyawu, G S, Pope
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MILK AND MILK PRODUCTS | Microbiology of Dried Milk Products
2014The microbiology of dried milk products is governed by the quality of the raw material, the conditions employed during manufacture of the product, and any postprocessing contamination. Most dried milk now is produced by spray-drying, and therefore, other drying methods (e.g., roller-drying or freezedrying) are excluded from consideration in this ...
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Life Sciences, 1980
Abstract Hormones are present in milk of man and other mammals. Their concentration is influenced by various factors. Studies in rodents show that some hormones with large molecules retain physiological activity when administered perorally to suckling mammals.
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Abstract Hormones are present in milk of man and other mammals. Their concentration is influenced by various factors. Studies in rodents show that some hormones with large molecules retain physiological activity when administered perorally to suckling mammals.
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Milking and Handling of Raw Milk: Milking Hygiene
2002B. Slaghuis, G. Wolters, D.J. Reinemann
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2012
Proteins are the major bioactive components of milk with health benefits ranging from improved cardiovascular functions and cancer prevention to enhanced gut health and upregulated immune response. Whey proteins contain high levels of sulfur amino acids, which supplies cysteine for synthesis of glutathione, a potent cellular antioxidant compound.
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Proteins are the major bioactive components of milk with health benefits ranging from improved cardiovascular functions and cancer prevention to enhanced gut health and upregulated immune response. Whey proteins contain high levels of sulfur amino acids, which supplies cysteine for synthesis of glutathione, a potent cellular antioxidant compound.
openaire +1 more source