Results 251 to 260 of about 1,040,228 (315)

Impact of breast milk composition on nutritional status of term neonates with congenital heart defects: A prospective study. [PDF]

World J Clin Pediatr
Kaplina AV, Fedoseeva TA, Pervunina TM, Kalinina OV, Shemyakina OO, Barakova TG, Kim MV, Petrova NA.   +7 more
europepmc   +1 more source

Human milk phospholipids across lactation stages and their associations with infant neurodevelopment: a prospective cohort study in China. [PDF]

Front Nutr
Yang S, Guo Q, Zheng T, Yang N, Yang C, Cui M, Li T, Liu X, Lin H, Cheng Q, Li S, Liu P, Wang L.   +12 more
europepmc   +1 more source

A Four-Wavelength Flow-Through Fluorescence-Scatterometric Sensor That Allows for Real-Time Determination of Fat and Protein Content in Milk-Air Mixtures with High Accuracy. [PDF]

Sensors (Basel)
Astashev ME, Ignatenko DN, Molkova EA, Gogolev IM, Onegov AV, Smolentsev SY, Khakimov AR, Ruzin SS, Budnikov DA, Pavkin DY, Gudkov SV.   +10 more
europepmc   +1 more source

Development of a 3D-Printed Photometric Device for the Determination of Urea in Milk Samples. [PDF]

ACS Omega
Dos Santos Trindade N, Ayala-Durán SC, Baroffaldi Piassalonga G, Silva JP, Rossini EL, Boldrin Zanoni MV, Clairmont Feitosa de Lima Gomes P.   +6 more
europepmc   +1 more source

Genetic Diversity of the Beta-Casein Gene in Brown Swiss and Creole Cattle From the Peruvian Highlands. [PDF]

Anim Genet
Remigio Lorenzo LR, Rivera Romero C, De Souza Pacheco J, Bueno Cabrera W, Fuentes Navarro EL, Pichler R, Periasamy K, Gutiérrez-Reynoso GA.   +7 more
europepmc   +1 more source

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Enterococci in Milk and Milk Products

Critical Reviews in Microbiology, 1991
Enterococci are widely distributed in nature. They gain entry into milk and milk products through the water supply, equipment, and insanitary and unhygienic conditions of production and handling. They have been incriminated as direct or indirect agents of disease. The evidence concerning their involvement is only circumstantial.
S K, Garg, B K, Mital
openaire   +2 more sources

The Milking Capacity of a Milking Robot

Journal of Agricultural Engineering Research, 1995
The automatic milking process is represented by means of a model which allows the factors affecting the capacity of an automatic milking system to be studied. The main factors investigated are the times required for cow movements, milking processes and robot motions. With one robot serving two stalls, the idle time of the robot arm was 54%.
Sonck, B.R., Donkers, H.W.J.
openaire   +1 more source

Milk and lactose-hydrolyzed milk

The American Journal of Clinical Nutrition, 1977
Seven females 18 to 26 years old (mean 23 years) who were lactose malabsorbers as determined by a lactose tolerance test were given two different test meals: 5 ml/kg body weight reconstituted nonfat dry milk and 5 ml/kg body weight reconsituted nonfat dry milk in which 92% of the lactose had been hydrolyzed to glucose and galactose.
D, Payne-Bose, J D, Welsh, H L, Gearhart, R D, Morrison   +3 more
openaire   +2 more sources