Results 311 to 320 of about 1,701,267 (359)
Some of the next articles are maybe not open access.
1989
Milk products are major ingredients in the chocolate and confectionery industry and uses are described in many parts of this book.
openaire +1 more source
Milk products are major ingredients in the chocolate and confectionery industry and uses are described in many parts of this book.
openaire +1 more source
Camel milk: A review of its nutritional value, heat stability, and potential food products
Food Research International, 2022Zhengzheng Zou +2 more
exaly
2012
Proteins are the major bioactive components of milk with health benefits ranging from improved cardiovascular functions and cancer prevention to enhanced gut health and upregulated immune response. Whey proteins contain high levels of sulfur amino acids, which supplies cysteine for synthesis of glutathione, a potent cellular antioxidant compound.
openaire +1 more source
Proteins are the major bioactive components of milk with health benefits ranging from improved cardiovascular functions and cancer prevention to enhanced gut health and upregulated immune response. Whey proteins contain high levels of sulfur amino acids, which supplies cysteine for synthesis of glutathione, a potent cellular antioxidant compound.
openaire +1 more source
The composition and physico-chemical properties of human milk: A review
Trends in Food Science and Technology, 2021Alan Kelly
exaly
Milk powder and recombination of milk and milk products
Journal of Dairy Research, 1982Gunnar Kjærgaard Jensen, Per Nielsen
openaire +1 more source