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Temperature abuse and Salmonella Typhimurium colonization disrupt the indigenous bacterial communities of pasteurized bovine milk over time. [PDF]
Bharathan G+5 more
europepmc +1 more source
Imbalance of ω3 and ω6 Fatty Acids in Breast Milk of Overweight/Obese Women. [PDF]
Ross MG+6 more
europepmc +1 more source
Precision monitoring of rumination and locomotion in relation to milk fat-to-protein ratio in early lactation dairy cattle. [PDF]
Arlauskaitė S+10 more
europepmc +1 more source
Non-Bovine Milk as Functional Foods with Focus on Their Antioxidant and Anti-Inflammatory Bioactivities. [PDF]
Li Y+7 more
europepmc +1 more source
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Policy Statement: Breastfeeding and the Use of Human Milk.
Pediatrics, 2022Breastfeeding and human milk are the normative standards for infant feeding and nutrition. The short- and long-term medical and neurodevelopmental advantages of breastfeeding make breastfeeding, or the provision of human milk, a public health imperative.
J. Meek, Lawrence Noble
semanticscholar +1 more source
, 2022
In this chapter, milk will refer to bovine milk, either as full cream milk, skim-milk obtained by centrifugal separation, or standardised milk made by combining skim-milk with cream.
M. Lewis, H. Deeth
semanticscholar +1 more source
In this chapter, milk will refer to bovine milk, either as full cream milk, skim-milk obtained by centrifugal separation, or standardised milk made by combining skim-milk with cream.
M. Lewis, H. Deeth
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2020
Nutraceutical and functional food market are one of the fastest-growing food segments in the newer food product development category. In the recent past, focus of beverage industry has shifted towards making food more nutritious and functionally enriched.
Anna Aleena Paul+3 more
semanticscholar +1 more source
Nutraceutical and functional food market are one of the fastest-growing food segments in the newer food product development category. In the recent past, focus of beverage industry has shifted towards making food more nutritious and functionally enriched.
Anna Aleena Paul+3 more
semanticscholar +1 more source
2003
Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Elizabeth W. Christian+1 more
openaire +2 more sources
Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Elizabeth W. Christian+1 more
openaire +2 more sources