Results 341 to 350 of about 2,116,519 (367)
Some of the next articles are maybe not open access.
Milk and lactose-hydrolyzed milk
The American Journal of Clinical Nutrition, 1977Seven females 18 to 26 years old (mean 23 years) who were lactose malabsorbers as determined by a lactose tolerance test were given two different test meals: 5 ml/kg body weight reconstituted nonfat dry milk and 5 ml/kg body weight reconsituted nonfat dry milk in which 92% of the lactose had been hydrolyzed to glucose and galactose.
Donna Payne-Bose +3 more
openaire +3 more sources
1995
Milk and milk products cover a very wide range of raw materials and manufactured products. No attempt is made in this chapter to deal with all of them. Rather, the properties and processing of fluid milk and some of the more common products manufactured from it, such as specialty milks, ice cream, and cheese, are discussed.
Norman N. Potter, Joseph H. Hotchkiss
openaire +2 more sources
Milk and milk products cover a very wide range of raw materials and manufactured products. No attempt is made in this chapter to deal with all of them. Rather, the properties and processing of fluid milk and some of the more common products manufactured from it, such as specialty milks, ice cream, and cheese, are discussed.
Norman N. Potter, Joseph H. Hotchkiss
openaire +2 more sources
Staphylococci in milk and milk products
Journal of Applied Bacteriology, 1990Identification des types de Staphylocoques dans les produits laitiers. Sources de contamination et voies de transmission au lait.
A. Gilmour, J. Harvey
openaire +3 more sources
2012
Proteins are the major bioactive components of milk with health benefits ranging from improved cardiovascular functions and cancer prevention to enhanced gut health and upregulated immune response. Whey proteins contain high levels of sulfur amino acids, which supplies cysteine for synthesis of glutathione, a potent cellular antioxidant compound.
openaire +2 more sources
Proteins are the major bioactive components of milk with health benefits ranging from improved cardiovascular functions and cancer prevention to enhanced gut health and upregulated immune response. Whey proteins contain high levels of sulfur amino acids, which supplies cysteine for synthesis of glutathione, a potent cellular antioxidant compound.
openaire +2 more sources
1973
Milk from the cow, after pasteurisation, is not satisfactory as an ingredient for the manufacture of sugar confectionery and chocolate, because of its high water content. This, lengthens processing time and the enhanced danger from inversion (see §2.9) outweighs the advantage gained from lower cost of the milk.
R. Lees, E. B. Jackson
openaire +2 more sources
Milk from the cow, after pasteurisation, is not satisfactory as an ingredient for the manufacture of sugar confectionery and chocolate, because of its high water content. This, lengthens processing time and the enhanced danger from inversion (see §2.9) outweighs the advantage gained from lower cost of the milk.
R. Lees, E. B. Jackson
openaire +2 more sources
1983
The cow is the most efficient producer of milk. Cow’s milk is defined as “the lacteal secretion practically free from colostrum, obtained by the complete milking of one or more healthy cows, which contains not less than 8¼% of milk-solids-not-fat and not less than 3¼% of milkfat” (Federal Security Agency 1951).
openaire +2 more sources
The cow is the most efficient producer of milk. Cow’s milk is defined as “the lacteal secretion practically free from colostrum, obtained by the complete milking of one or more healthy cows, which contains not less than 8¼% of milk-solids-not-fat and not less than 3¼% of milkfat” (Federal Security Agency 1951).
openaire +2 more sources
1996
Milk has been an important traded commodity since historical times and hence may well have been one of the earliest commodities to be the subject of extension or adulteration. This has been recognised by enforcement authorities where legislation on milk has been in place for many years.
openaire +2 more sources
Milk has been an important traded commodity since historical times and hence may well have been one of the earliest commodities to be the subject of extension or adulteration. This has been recognised by enforcement authorities where legislation on milk has been in place for many years.
openaire +2 more sources
2018
In this chapter I take up as an allegorical focus a Hindu spirit story, regarding a disciple’s relationship with a master around cows and milk and milking. I apply elements of this experience to the work of teaching and psychotherapy and supervision, using the landscape of a supervised therapist and her effort to wed experience with conceptualization.
openaire +2 more sources
In this chapter I take up as an allegorical focus a Hindu spirit story, regarding a disciple’s relationship with a master around cows and milk and milking. I apply elements of this experience to the work of teaching and psychotherapy and supervision, using the landscape of a supervised therapist and her effort to wed experience with conceptualization.
openaire +2 more sources
2013
Cow's milk is increasingly suggested to play a role in the development of chronic degenerative, non-communicable disorders whereas goat's milk is advocated as having several health benefits. Cow's milk is a rich and cheap source of protein and calcium, and a valuable food for bone health.
openaire +2 more sources
Cow's milk is increasingly suggested to play a role in the development of chronic degenerative, non-communicable disorders whereas goat's milk is advocated as having several health benefits. Cow's milk is a rich and cheap source of protein and calcium, and a valuable food for bone health.
openaire +2 more sources
MILK AND MILK PRODUCTS | Microbiology of Dried Milk Products
2014The microbiology of dried milk products is governed by the quality of the raw material, the conditions employed during manufacture of the product, and any postprocessing contamination. Most dried milk now is produced by spray-drying, and therefore, other drying methods (e.g., roller-drying or freezedrying) are excluded from consideration in this ...
openaire +3 more sources