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Imbalance of ω3 and ω6 Fatty Acids in Breast Milk of Overweight/Obese Women. [PDF]

open access: yesNutrients
Ross MG   +6 more
europepmc   +1 more source

Precision monitoring of rumination and locomotion in relation to milk fat-to-protein ratio in early lactation dairy cattle. [PDF]

open access: yesFront Vet Sci
Arlauskaitė S   +10 more
europepmc   +1 more source
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Policy Statement: Breastfeeding and the Use of Human Milk.

Pediatrics, 2022
Breastfeeding and human milk are the normative standards for infant feeding and nutrition. The short- and long-term medical and neurodevelopmental advantages of breastfeeding make breastfeeding, or the provision of human milk, a public health imperative.
J. Meek, Lawrence Noble
semanticscholar   +1 more source

Heat treatment of milk

, 2022
In this chapter, milk will refer to bovine milk, either as full cream milk, skim-milk obtained by centrifugal separation, or standardised milk made by combining skim-milk with cream.
M. Lewis, H. Deeth
semanticscholar   +1 more source

Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns

Critical reviews in food science and nutrition, 2020
Nutraceutical and functional food market are one of the fastest-growing food segments in the newer food product development category. In the recent past, focus of beverage industry has shifted towards making food more nutritious and functionally enriched.
Anna Aleena Paul   +3 more
semanticscholar   +1 more source

Milk and Milk Products

2003
Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Elizabeth W. Christian   +1 more
openaire   +2 more sources

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