Results 191 to 200 of about 523,525 (252)

Milk Adulteration - Arithmetic Calculation

2023
This chapter has been published in Edited Book "Science and Universe"  ISBN: 978-93-93166-52-4 For verification of this chapter, please visit on https://www.socialresearchfoundation.com/new/publish-book.php?editID=7618 Publisher : Social Research Foundation, Kanpur (SRF International)
openaire   +1 more source

Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception

International Journal of Dairy Technology
In developing nations, the widespread practice of adulterating milk with water, driven by economic motives, poses a significant threat to milk derivatives like yoghurt.
Iuri Lima dos Santos Rosario, Carla Paulo Vieira, Madian Johel Galo Salgado, N. B. Monteiro, Katherine Gutierrez Alzate, Géssica Cordeiro de Araújo, Karina Frensel Delgado, C. Conte‐Junior, M. P. da Costa   +8 more
semanticscholar   +1 more source

Adulteration of milk

1995
When consumers buy milk they have a right to assume that it will be pure and unadulterated. Hence, there is an obligation on the dairy industry to provide adequate quality control systems. Milk may be adulterated on purpose in order to defraud—fortunately a rare occurrence—or accidentally during production or processing.
openaire   +1 more source

Detection of Milk Fat Adulteration

2020
Milk fat has been acclaimed as an indispensable superfood as its nutritional and sensory attributes offer plenty of health benefits (Achaya, 1997). It possesses good flavour, pleasant aroma, high calorific value, besides being a source of valuable nutrients such as fat-soluble vitamins and essential fatty acids. The prices of milk fat have shown upward
Rajan Sharma, Kamal Gandhi, Surendra Nath Battula, Bimlesh Mann   +3 more
openaire   +1 more source

Milk Adulteration Monitoring

2021 International Conference on Advancements in Electrical, Electronics, Communication, Computing and Automation (ICAECA), 2021
M. Alagumeenaakshi, S Ajitha, J Sathika, R Navaneethakrishnan   +3 more
openaire   +1 more source

Identification of liquid milk adulteration using Raman spectroscopy combined with lactose indexed screening and support vector machine

International Dairy Journal, 2023
Xiaofeng Ni, Yirong Jiang, Yinsheng Zhang, Ya Zhou, Yaju Zhao, Fangjie Guo, Haiyan Wang   +6 more
semanticscholar   +1 more source

Detection of goat milk adulteration in horse milk using LC-HRMS-based non-targeted metabolomics and chemometrics

Chemické zvesti, 2023
A. Windarsih, Mitsalina Fildzah Arifah, Indrawati Dian Utami, Suratno, Abdul Rohman   +4 more
semanticscholar   +1 more source

The detection of goat milk adulteration with cow milk using a combination of voltammetric fingerprints and chemometrics analysis

Chemické zvesti, 2023
Demiati, W. T. Wahyuni, M. Rafi, B. R. Putra   +3 more
semanticscholar   +1 more source

N-glycan profiles as a tool in qualitative and quantitative analysis of goat milk adulteration.

Food Chemistry, 2023
Yi Liu, Xiaojie Hu, Josef Voglmeir, Li Liu   +3 more
semanticscholar   +1 more source

MILK ADULTERATION.

The Lancet, 1909
openaire   +2 more sources