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Goat's milk allergy [PDF]

open access: yesAllergologia et Immunopathologia, 2007
BACKGROUND: Goat's milk (GM) allergy not associated with allergy to cow's milk (CM) is a rare disorder. Caseins have been implicated has the major allergens eliciting symptoms. METHODS: We report the case of a 27 years-old female patient that experienced
Chieira, C   +4 more
core   +4 more sources

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – X – Breastfeeding a baby with cow's milk allergy [PDF]

open access: yesWorld Allergy Organization Journal, 2023
Cow's milk allergy is rare in exclusively breastfed infants. To support the continuation of breastfeeding an infant after diagnosis with a cow's milk allergy, it is critical to examine the evidence for and against any form of cow's milk elimination diet ...
Vicki McWilliam, PhD, AdvAPD   +38 more
doaj   +2 more sources

Isolated goat and sheep milk allergy in an adult in the absence of bovine sensitization [PDF]

open access: yesAllergy, Asthma & Clinical Immunology
Cow’s milk (CM) allergy is the most common food allergy in children, with cross-reactivity to goat and sheep milk (GSM) representing a common outcome due to high protein homology.
Michael Aw, Gordon Sussman
doaj   +2 more sources

Goat Milk Allergy and a Potential Role for Goat Milk in Cow's Milk Allergy. [PDF]

open access: yesNutrients
In many parts of the world, goat milk has been part of the human diet for millennia. Allergy to goat’s milk, not associated with allergy to cow’s milk, is a rare disorder, although some cases have been described. Goat milk proteins have substantial homology with cow’s milk proteins and even show cross-reactivity; therefore, they are not advised as an ...
Benjamin-van Aalst O   +4 more
europepmc   +3 more sources

The survey of clinical manifestations of infants with cow’s milk allergy according to the COMISS questionnaire [PDF]

open access: yesمجله پزشکی دانشگاه علوم پزشکی تبریز, 2021
Background: Cow’s milk is one of the first foods added to infants’ diet and cow’s milk allergy (CMA) is the most common food allergy in the first year of life.
Mahnaz Sadeghi Shabestari   +4 more
doaj   +1 more source

Research Progress of Probiotics in Improving Milk Protein Allergy

open access: yesShipin gongye ke-ji, 2022
Cow milk protein allergy is one of the most common food allergic reactions in early childhood and often persists through adult life. Probiotics have influence on the intestinal microbiota and modulate the immune response.
Ting CAO   +7 more
doaj   +1 more source

The human milk proteome and allergy of mother and child: Exploring associations with protein abundances and protein network connectivity

open access: yesFrontiers in Immunology, 2022
BackgroundThe human milk proteome comprises a vast number of proteins with immunomodulatory functions, but it is not clear how this relates to allergy of the mother or allergy development in the breastfed infant.
Pieter M. Dekker   +13 more
doaj   +1 more source

Correlation between cow’s milk protein allergy and otitis media: a systematic review

open access: yesBrazilian Journal of Otorhinolaryngology, 2022
Objectives: To review the evidence pertaining to the association between cow’s milk protein allergy and recurrent acute otitis media and otitis media with effusion.
Karen Amanda Soares de Oliveira   +4 more
doaj   +1 more source

Algorithm of conducting oral provocation tests with milk in 1–3-year-old children: analysis of existing standards and own experience

open access: yesJournal of V. N. Karazin Kharkiv National University: Series Medicine, 2021
Introduction. Food allergy is an urgent problem in modern pediatrics. Cow’s milk is the main food allergen in young children. By the age of one year, from 0.5 % to 3 % of children suffer from cow’s milk protein allergy. Aim.
Oksana Matsyura
doaj   +1 more source

An innovative approach for better understanding of milk allergy

open access: yesJournal of Education, Health and Sport, 2022
Introduction: Cow’s milk and its products are popular components of the diet all over the world. Proteins contained in it, such as casein (Bos d 8), α-lactalbumin (Bos d 4), β-lactoglobulin (Bos d 5) and bovine serum albumin (Bos d 6, BSA), can cause ...
Weronika Gromek   +4 more
doaj   +1 more source

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