Results 21 to 30 of about 48,992 (296)

Enhanced mitochondrial activity reshapes a gut microbiota profile that delays NASH progression

Hepatology, EarlyView., 2022
Improved mitochondrial activity, due to the lack of methylation‐controlled J protein (MCJ), creates a specific microbiota signature that when transferred through cecal microbiota transplantation delays NASH progression by restoring the gut‐liver axis and enhancing hepatic fatty acid oxidation.
María Juárez‐Fernández, Naroa Goikoetxea‐Usandizaga, David Porras, María Victoria García‐Mediavilla, Miren Bravo, Marina Serrano‐Maciá, Jorge Simón, Teresa C. Delgado, Sofía Lachiondo‐Ortega, Susana Martínez‐Flórez, Óscar Lorenzo, Mercedes Rincón, Marta Varela‐Rey, Leticia Abecia, Héctor Rodríguez, Juan Anguita, Esther Nistal, María Luz Martínez‐Chantar, Sonia Sánchez‐Campos   +18 more
wiley   +1 more source

Most children who are allergic to cow’s milk tolerate yogurt

Journal of International Medical Research, 2018
Objective Cow’s milk allergy is the most common food allergy in childhood. Changes occur in the protein structure of milk during yogurt fermentation. This study aimed to determine whether children who are diagnosed with a cow’s milk allergy can tolerate ...
Ercan Küçükosmanoğlu, Evrim Özen, Sevgi Bilgiç Eltan, Mehmet Yaşar Özkars, Özlem Keskin   +4 more
doaj   +1 more source

Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy [PDF]

, 2015
BACKGROUND: History and severity of atopic dermatitis (AD) are risk factors for peanut allergy. Recent evidence suggests that children can become sensitized to food allergens through an impaired skin barrier.
Sicherer, Scott, Brough, Helen A., Makinson, Kerry, Burks, Wesley, Turcanu, Victor, Jones, Stacie M., Liu, Andrew H., Lack, Gideon, Brown, Sara J., Sampson, Hugh, Wood, Robert A., Douiri, Abdel; id_orcid, Stablein, Donald, Dawson, Peter, Douiri, Abdel, McLean, W. H. Irwin, Stephens, Alick C., Irwin McLean, W.H.   +17 more
core   +1 more source

Managing food allergy: GA2LEN guideline 2022 [PDF]

, 2022
Food allergy affects approximately 2–4% of children and adults. This guideline provides recommendations for managing food allergy from the Global Allergy and Asthma European Network (GA2LEN).
GALEN Food Allergy Guideline Group
core   +3 more sources

Detection and management of milk allergy: Delphi consensus study [PDF]

, 2022
Background There is significant overdiagnosis of milk allergy in young children in some countries, leading to unnecessary use of specialised formula. This guidance, developed by experts without commercial ties to the formula industry, aims to reduce milk
Bont, Eefje GPM de, de Bont, Eefje G.P.M., Sabeen Adil, Scott H. Sicherer, Justine Baines, de Bont, Eefje G. P. M., Ursula Pendower, Simon H. Murch, Murch, Simon H., Perkin, MR, McFadden, Alison; id_orcid, Sicherer, Scott H., Sicherer, SH, Mitchell Cohen, Williams, HC, Munblit, Daniel, Jennifer J. Koplin, Ridd, Matthew, Murch, SH, Victoria L. Sibson, Sibson, VL, Williams, Hywel C., Allen, Hilary, Munene, J, Sicherer, Scott, Katz, Yitzhak, Baines, Justine, Allen, HI, Bont, Eefje G P M de, Eefje G. P. M. de Bont, Robert J. Boyle, Allen, Hilary I., Adil, Sabeen, Groetch, M, Yitzhak Katz, McFadden, Alison, Gupta, N, Munblit, Daniel; id_orcid, Murch, Simon H, Neeraj Gupta, Williams, Hywel C, Pendower, U, Cohen, Mitchell, Sicherer, Scott H, Matthew Ridd, Miriam Santer, Sibson, Victoria L., Pendower, Ursula, de Bont, EGPM, Perkin, Michael R., Cohen, M, Josephine Munene, Koplin, Jennifer J., Munene, Josephine, Boyle, Robert J, Alison McFadden, Groetch, Marion, Allen, Hilary I, Boyle, RJ, Marion Groetch, Boyle, Robert J., McFadden, A, Munblit, D, Santer, Miriam, Perkin, Michael R, Hywel C. Williams, Koplin, Jennifer J, Hilary I. Allen, Daniel Munblit, Michael R. Perkin, Adil, S, Gupta, Neeraj, Sibson, Victoria L, Ridd, M, Murch, Simon, Baines, J, Santer, M, Katz, Y, Koplin, JJ   +78 more
core   +1 more source

Role of Cellular Immunity in Cow’s Milk Allergy: Pathogenesis, Tolerance Induction, and Beyond

Mediators of Inflammation, 2014
Food allergy is an aberrant immune-mediated reaction against harmless food substances, such as cow’s milk proteins. Due to its very early introduction, cow’s milk allergy is one of the earliest and most common food allergies.
Juandy Jo, Johan Garssen, Leon Knippels, Elena Sandalova   +3 more
doaj   +1 more source

Food allergies in children [PDF]

, 2008
Food allergy has increased in developed countries over the past 20–30 years and is a common reason for referral of children to paediatric services. Diagnosing and managing food allergy in children is dependent on a thorough and well-targeted history with
Macdougall, Colin F., Butt, Catherine
core   +1 more source

Cow's Milk and Allergy [PDF]

, 2020
The purpose of this Special Issue “Cow’s Milk and Allergy” is to provide an overview of the association of cow’s milk with allergy. This topic has two quite different faces.
Van Neerven, RJ Joost, Neerven, R.J.J., van, van Neerven, R.J.J., Savelkoul, H.F.J., Savelkoul, Huub   +4 more
core   +1 more source

Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy

Shipin gongye ke-ji
Cow's milk allergy is an immune-mediated response induced by the proteins found in cow's milk, which occurs early in human life and frequently affects the skin, respiratory system, and digestive system.
Miao NING, Rina WU, Kairu HE, Yufei BAO, Yuxin ZHANG, Hui YANG, Junrui WU   +6 more
doaj   +1 more source

Allergenicity of partially hydrolyzed whey and casein formulas evaluated by ImmunoCAP inhibition assay and basophil activation test

Frontiers in Allergy, 2023
BackgroundWhen exclusive breastfeeding is not possible, partially hydrolyzed formula (PHF) is often used as a starter formula for infants. Some children develop allergic symptoms, including anaphylaxis, after the first intake of cow protein.
Takeshi Matsubara, Fuka Ishikawa, Chisato Inuo, Mayumi Fujita, Ayumi Tsukahara, Takahiro Koyama, Hiroshi Iwamoto, Kazuhiro Miyaji   +7 more
doaj   +1 more source