Results 31 to 40 of about 48,992 (296)

Camel milk: An alternative for cow's milk allergy in children

, 2011
Treatment of cow's milk allergy (CMA) in children includes avoidance of cow's milk and providing a milk substitute. This study was designed to determine whether CMA children could safely consume camel's milk as an alternative, and skin-prick test (SPT ...
AL-MESAIFRI, Fatima, ABU HAZEIMA, Khalid, EHLAYEL, Mohammad S., Khalid Abu Hazeima, Bener, Abdulbari, Fatima Al-Mesaifri, Abdulbari Bener, Mohammad S. Ehlayel   +7 more
core   +1 more source

Hydrolyzed rice formula for dietary management of infants with cow's milk allergy()

, 2022
BACKGROUND: Allergic diseases are increasing globally and are a significant public health challenge, especially in children. Cow's milk allergy (CMA) is one of the most common food allergies in early childhood.
Venter, Carina, Fiocchi, Alessandro, Howells, Helen Evans, Dupont, Christophe, Meyer, Rosan, Barrio-Torres, Josefa, Shamir, Raanan   +6 more
core   +1 more source

Evaluation of Cow’s Milk Allergy in a Large Group of Adolescent and Adult Patients with Atopic Dermatitis

Acta Medica, 2012
Few studies concerning the occurrence of cow’s milk allergy with the use of double-blind, placebo controlled food challenge test in adolescents and adult patients suffering from atopic dermatitis exist.
Jarmila Čelakovská, Květuše Ettlerová, Karel Ettler, Jaroslava Vaněčková, Josef Bukač   +4 more
doaj   +1 more source

A2 Bovine Milk and Caprine Milk as a Means of Remedy for Milk Protein Allergy

, 2021
A new type of cow’s milk, called A2 milk, has appeared in the dairy aisles of supermarkets in recent years. Cows’ milk generally contains two major types of beta-casein as A1 and A2 types, although there are 13 genetic variants of β-casein: A1, A2, A3 ...
Young W. Park, George F. W. Haenlein
core   +1 more source

Impact of milk consumption patterns on cow's milk sensitization and allergy in at-risk children

World Allergy Organization Journal
Background: Cow's milk allergy is the most common food allergy in infants. While early peanut consumption can reduce peanut allergy risk, the effects of cow's milk formula consumption patterns on milk sensitization and allergy are not well understood ...
Liat Azani, MSc, Mali Salmon-Divon, Ph.D, Gabi Gerlitz, Ph.D, Michael Brandwein, Ph.D   +3 more
doaj   +1 more source

Frequency of allergy to cow’s milk proteins and its association to other allergic diseases in patients of Hospital Infantil de Mexico Federico Gomez

Revista Alergia México, 2014
Background: The cow’s milk protein allergy is the most common food allergy among children under two years and is associated with other atopic diseases. Objective: To evaluate cow’s milk protein allergy frequency in patients sensitized to them, attended ...
María Teresa Robles-Vargas, Juan José Luis Sienra-Monge, Blanca Estela Del Río-Navarro, Alfonso Reyes-López, Jaime Mariano Del Río-Chivardi   +4 more
doaj   +1 more source

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update - XVI - Nutritional management of cow's milk allergy. [PDF]

World Allergy Organ J
: Cow's milk allergy (CMA) is one of the most common presentations of food allergy in early childhood. Management of CMA involves individualized avoidance of cow's milk and other mammalian milk and foods containing these.
Venter C, Meyer R, Groetch M, Nowak-Wegrzyn A, Mennini M, Pawankar R, Kamenwa R, Assa'ad A, Amara S, Fiocchi A, Bognanni A, DRACMA Panel.   +11 more
europepmc   +2 more sources

Allergy to goat’s and sheep’s milk in a population of cow’s milk–allergic children treated with oral immunotherapy*

, 2012
Background: Cow's milk oral immunotherapy (CMOIT) is a recognized treatment for persistent cow's milk (CM) allergy. However, further data are necessary on tolerance to milk from other mammals.
Pérez‐Rangel, Inmaculada, Sánchez Hernández, José J., Escudero, Carmelo, Ibáñez, María Dolores, Rodríguez del Río, Pablo, Pastor Vargas, Carlos, Sánchez‐García, Silvia   +6 more
core   +1 more source

Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk

World Allergy Organization Journal, 2016
There is emerging evidence that children with egg and cow’s milk allergy who can tolerate these allergens cooked in baked goods are more likely to develop tolerance.
Thanh D. Dang, Rachel L. Peters, Katrina J. Allen   +2 more
doaj   +1 more source

Adult-onset IgE-mediated cow’s milk allergy—a rare phenotype

Journal of Allergy and Clinical Immunology: Global, 2023
Cow’s milk allergy has been studied extensively in infants and young children and has public health importance around the globe. We describe the clinical and demographic characteristics of 3 cases of a rare presentation of adult-onset IgE-mediated cows ...
Prudhvi Regula, MD, Ariela Agress, MD, David Rosenstreich, MD, Arye Rubinstein, MD, Manish Ramesh, MD, PhD   +4 more
doaj   +1 more source