Results 51 to 60 of about 48,992 (296)

Timing of symptom onset during 60-min interval oral food challenges in children

Allergology International
Background: Dosing intervals are important in determining oral food challenge (OFC) safety; however, the optimal interval remains unclear. This study aimed to investigate symptom onset time in low-dose OFCs, utilizing 60-min intervals, involving four ...
Nana Kojima, Makoto Nishino, Ken-ichi Nagakura, Sakura Sato, Kyohei Takahashi, Motohiro Ebisawa, Noriyuki Yanagida   +6 more
doaj   +1 more source

Immunotherapy for cow's milk allergy [PDF]

Human Vaccines & Immunotherapeutics, 2017
Oral immunotherapy (OIT) is used regularly for young children with cow's milk (CM) allergy and has been shown to be effective in several studies. However, adverse events occur frequently during OIT. Furthermore, there are only 5 randomized controlled trial studies of CM-OIT and these are low-powered single center trials.
Shoichiro Taniuchi, Masaya Takahashi, Kazukiko Soejima, Yasuko Hatano, Hirotaka Minami   +4 more
openaire   +3 more sources

Epidermal METTL1‐Mediated m7G Modification Drives Psoriatic Inflammation by Stabilizing Bdkrb1 and Orchestrating Neutrophil Recruitment

Advanced Science, EarlyView.
This study unveils an unrecognized pro‐inflammatory epitranscriptomic checkpoint in psoriasis. By installing m7G modifications on the 5′ UTR of Bdkrb1 mRNA, METTL1 enhances receptor stability to orchestrate keratinocyte‐driven neutrophil recruitment via p38 MAPK signaling.
Chang Zhang, Jiayi Lu, Sihao Yan, Yirui Wang, Zhuo Li, Weiwei Chen, Yang Han, Ziyan Zhang, Yafen Yu, Qi Zhen, Liangdan Sun   +10 more
wiley   +1 more source

Nanomaterials for Allergy Diagnosis and Treatment: Advances, Opportunities and Translational Challenges

Advanced Science, EarlyView.
Nanomaterials offer dual applications in allergy management. For diagnosis, nanomaterials enhance analytical sensitivity and improve detection in specific IgE and functional assays such as the basophil activation test (BAT). For allergen‐specific immunotherapy, nanomaterials enable allergen masking and controlled release, and effectively modulate the ...
Madiha Habib, Shan Jiang, Joyce ZX Lee, CW Lim, HL Yeung, Nicki YH Leung, Patrick SC Leung, Ting F Leung, Christine YY Wai   +8 more
wiley   +1 more source

Research progress of hydrolyzed milk protein on infant & toddlers’ health

Zhongguo shipin weisheng zazhi, 2022
Hydrolyzed milk proteins include hydrolyzed whey protein and hydrolyzed casein. Hydrolyzed whey protein can be divided into partial （moderate） hydrolyzed whey protein and extensive hydrolyzed whey protein.
ZHANG Yumei, MAO Shuai, TAN Shengjie, ZHANG Jian, SHI Yujie, LIU Biao   +5 more
doaj   +1 more source

A Case Of Anaphylaxis to Measles Vaccination In an Infant with Cow's Milk Allergy

, 2019
Background: Cow's milk is one of the most common of the foods that cause food allergies in children. Here, we present a 10-month-old male who was diagnosed with having an allergy to cow's milk and who developed an anaphylactic reaction after being ...
SİPAHİ ÇİMEN, Sevgi, Güler, Nerrmin, Özçeker, Deniz, gökçay, gülbin, Guler, Nermin, tamay, zeynep, Sipahi, Sevgi, Tamay, Zeynep Ülker   +7 more
core   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Cow’s milk protein allergy or lactose intolerance? Principles of differential diagnosis and diet therapy

Zdorovʹe Rebenka, 2019
Clinical gastrointestinal manifestations of cow’s milk protein allergy and lactase deficiency such as diarrhea, bloating, colic, and regurgitation are quite similar, which often lead to errors in diagnoses and methods of nutritional correction. Diagnoses
S.L. Nyankovskyy, О.S. Nyankovska, H.M. Trotskyy, N.V. Kamut   +3 more
doaj   +1 more source

Studying informativity of specific IgE levels to whole cow milk allergen and its components, as well as to soy and gluten in children

Медицинская иммунология, 2022
Successive development of immunological tolerance to cow’s milk proteins largely depends on the timeliness and validity of the elimination diet and is most difficult in IgE-mediated food allergy.
N. A. Kovyazina, N. A. Alkhutova, A. V. Kamaev, O. V. Trusova, O. L. Zhizhina, M. O. Egorova   +5 more
doaj   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source