Results 51 to 60 of about 44,684 (213)
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
GOAT'S MILK IN FEEDING OF CHILDREN WITH ALLERGIC DISORDERS: MYTHS AND REALITY
Вопросы современной педиатрии, 2012 Generally accepted approach to dietotherapy in children with cow milk protein allergy is hypoallergenic diet. When breast-fed, oligoantigenic diet is prescribed to a mother.
A. N. Pampura +4 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li +7 more
wiley +1 more source
Lactase deficiency in children and the choice of therapeutic nutrition
Лечащий ВрачBackground. Lactose is the main carbohydrate in breast milk, dairy products and is important for human physiology. Lactase deficiency is a term that is used to describe pathological conditions caused by a decrease in lactase levels (hypolactasia) or a ...
A. F. Kiosov, A. Yu. Pischalnikov
doaj +1 more source
Intestinal malrotation with suspected cow’s milk allergy: a case report
BMC Research Notes, 2012 Background Intestinal malrotation is an incomplete rotation of the intestine. Failure to rotate leads to abnormalities in intestinal positioning and attachment that leave obstructing bands across the duodenum and a narrow pedicle for the midgut loop ...
Matsuki Takuma +5 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani +1 more
wiley +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Molecular and epidemiological basis of cow's milk allergy
Бюллетень сибирской медицины, 2011 Allergy to cow's milk is characterized by early onset and high prevalence in pediatric population. The review presents current data on the molecular structure, physicochemical and allergenic properties of the cow's milk proteins.
M. M. Fedotova +3 more
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source