Results 11 to 20 of about 193,376 (288)

Mineral profile of cow milk and plant-based milk alternatives

Journal of Dairy Science
: Some consumers are replacing cow milk by plant-based milk alternatives (PBMA); however, the current knowledge regarding the mineral profile of PBMA is limited.
Irene Cristina Antunes, Ricardo Bexiga, Carlos Pinto, Luísa Louro Martins, Miguel Mourato, Gonçalo Pereira, Elsa Vieira, Cristina Delerue-Matos, Mário Quaresma   +8 more
doaj   +3 more sources

Carbohydrate composition of cow milk and plant-based milk alternatives

Journal of Dairy Science
: The prevalence of lactose intolerance is one of the factors driving consumers toward plant-based milk alternatives (PBMA). This study aimed to analyze the carbohydrate profile of cows' milk (regular and lactose-free from both pasteurized and UHT milks;
I.C. Antunes, C. Roseiro, R. Bexiga, C. Pinto, M. Lageiro, H. Gonçalves, M.A.G. Quaresma   +6 more
doaj   +4 more sources

Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile [PDF]

Frontiers in Nutrition
IntroductionOat-based milk alternatives (OMAs) have become increasingly popular, perhaps due to their low allergenicity and preferred sensory attributes when compared to other milk alternatives. They may also provide health benefits from unique compounds;
Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, Stella Lignou   +4 more
doaj   +2 more sources

Milking the Alternatives: Understanding Coffee Consumers’ Preferences for Non-Dairy Milk

Behavioral Sciences
Consumer interest in plant-based milk alternatives is growing, despite extra charges in coffeehouses. While much research exists on non-dairy alternatives, plant-based milks in coffee drinks remain understudied.
Nibal Halabi, Velina Hristova, Ivo Vlaev
doaj   +3 more sources

Alternatives to cow’s milk products in infant nutrition: Goat’s milk-based formulas

Journal of Education, Health and Sport, 2017
There is increasing consumer awareness of the relationship between nutrition and health. Goat milk is a food of high nutrition value, with high biological value protein, and a good source of minerals and medium chain fatty acids.
Kamil Hozyasz
doaj   +4 more sources

Plant-Based Milks: Cashew

EDIS, 2020
The availability and consumption of plant-based milk alternatives have been on the rise. Sales of nondairy milk alternatives have more than doubled, whereas consumption of traditional cow's milk has dropped.
Jamie Zeldman, Daniela Rivero-Medoza, Wendy J Dahl   +2 more
doaj   +5 more sources

Perception, knowledge, and insights on the Brazilian consumers about nut beverages

International Journal of Food Properties, 2023
“Plant-based beverages,” “plant-based milk” and “milk alternatives” are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts.
Victor Jonas da Rocha Esperança, Isabelle Paes Leme de Castro, Thaisa Santos Marques, Otniel Freitas-Silva   +3 more
doaj   +1 more source

Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives. [PDF]

Nutrients, 2023
Giugliano R, Musolino N, Ciccotelli V, Ferraris C, Savio V, Vivaldi B, Ercolini C, Bianchi DM, Decastelli L.   +8 more
europepmc   +2 more sources

Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges

Foods, 2021
Due to the increasing demand for milk alternatives, related to both health and ethical needs, plant-based yogurt-like products have been widely explored in recent years.
Marco Montemurro, Erica Pontonio, Rossana Coda, Carlo Giuseppe Rizzello   +3 more
doaj   +1 more source

MILK AND MILK BY PRODUCTS AND ALTERNATiVE ASSESSMENT METHODS

SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 1, 2021
There are always byproducts and residues in the processing of raw material into final crops. These constitute parts of the original material that are not evaluated. In the dairy industry, various residues remain in the processing of the raw material milk into crops.
Lemiasheuski, V. O., Özcan, M. M., Ostrenko, K. S.   +2 more
openaire   +2 more sources