Cow's milk alternatives for children with cow's milk allergy and beyond. [PDF]
Paediatr Child Health, 2023 Abstract Cow’s milk allergy (CMA) is one of the most common food allergies in the first years of life, with worldwide prevalence estimated to range from 2% to 5%. While the majority of children with CMA will eventually develop tolerance to cow’s milk proteins (it is estimated that >75% of children with CMA develop tolerance to cow’
Williams BA +4 more
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Mineral profile of cow milk and plant-based milk alternatives
Journal of Dairy Science: Some consumers are replacing cow milk by plant-based milk alternatives (PBMA); however, the current knowledge regarding the mineral profile of PBMA is limited.
Irene Cristina Antunes +8 more
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Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile [PDF]
Frontiers in NutritionIntroductionOat-based milk alternatives (OMAs) have become increasingly popular, perhaps due to their low allergenicity and preferred sensory attributes when compared to other milk alternatives. They may also provide health benefits from unique compounds;
Roisin McCarron +4 more
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Emulsifiers for the plant-based milk alternatives: a review. [PDF]
Food Sci BiotechnolPlant-based milk alternatives (PBMAs) have recently been receiving attention due to allergies, lactose intolerance, and environmental issues. PBMAs are manufactured by various sources from plants, but the emulsion stability of PBMAs is not good due to the different characteristics of the raw materials and manufacturing methods. To improve the stability
Lim HS, Baik MY.
europepmc +3 more sources
Milking the Alternatives: Understanding Coffee Consumers’ Preferences for Non-Dairy Milk
Behavioral SciencesConsumer interest in plant-based milk alternatives is growing, despite extra charges in coffeehouses. While much research exists on non-dairy alternatives, plant-based milks in coffee drinks remain understudied.
Nibal Halabi, Velina Hristova, Ivo Vlaev
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Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives [PDF]
Nutrients, 2023 Valentina Ciccotelli +2 more
exaly +2 more sources
Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute [PDF]
Nutrients, 2020 Yianna Y Zhang +2 more
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MILK AND MILK BY PRODUCTS AND ALTERNATiVE ASSESSMENT METHODS
SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 1, 2021 There are always byproducts and residues in the processing of raw material into final crops. These constitute parts of the original material that are not evaluated. In the dairy industry, various residues remain in the processing of the raw material milk into crops.
Lemiasheuski, V. O. +2 more
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EDIS, 2020 The availability and consumption of plant-based milk alternatives have been on the rise. Sales of nondairy milk alternatives have more than doubled, whereas consumption of traditional cow's milk has dropped.
Jamie Zeldman +2 more
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Perception, knowledge, and insights on the Brazilian consumers about nut beverages
International Journal of Food Properties, 2023 “Plant-based beverages,” “plant-based milk” and “milk alternatives” are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts.
Victor Jonas da Rocha Esperança +3 more
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