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Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile [PDF]

Frontiers in Nutrition
IntroductionOat-based milk alternatives (OMAs) have become increasingly popular, perhaps due to their low allergenicity and preferred sensory attributes when compared to other milk alternatives. They may also provide health benefits from unique compounds;
Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, Stella Lignou   +4 more
doaj   +4 more sources

Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute [PDF]

Nutrients, 2020
Growing ethical, environmental and health concerns have encouraged demand for novel plant-based milk alternatives, yet it remains nebulous whether these products are nutritionally adequate as cow's milk replacements.
Yianna Y Zhang, Jaimee Hughes, Sara Grafenauer   +2 more
exaly   +4 more sources

Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives [PDF]

Nutrients, 2023
During the last decades, plant-based milk has become very appreciated by consumers, becoming a staple ingredient, especially for alternative breakfasts. Milk contains lactose, which is a sugar hydrolysed by the lactase enzyme.
Roberta Giugliano, Noémi Musolino, Valentina Ciccotelli   +2 more
exaly   +3 more sources

Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study [PDF]

Foods, 2023
The objective of this study was to determine associations among plant-based milk alternatives (PBMAs), sources of information on the PBMAs used, and the consumption of PBMAs among Danish young adult consumers and non-consumers of PBMAs.
Eliana Martínez-Padilla, Ilona Faber, Iben Lykke Petersen, Einar Vargas-Bello-Pérez   +3 more
doaj   +2 more sources

Potential renal acid load of non-dairy plant-based milk alternatives

International Journal of Food Properties, 2023
The market for plant-based milk alternatives has been growing continuously within the last years, and numerous new food items including almond, oat, and soy milk are nowadays commercially available.
Alexander Müller, Julian Herter, Roman Huber, Maximilian Andreas Storz   +3 more
doaj   +2 more sources

Mineral profile of cow milk and plant-based milk alternatives

Journal of Dairy Science
: Some consumers are replacing cow milk by plant-based milk alternatives (PBMA); however, the current knowledge regarding the mineral profile of PBMA is limited.
Irene Cristina Antunes, Ricardo Bexiga, Carlos Pinto, Luísa Louro Martins, Miguel Mourato, Gonçalo Pereira, Elsa Vieira, Cristina Delerue-Matos, Mário Quaresma   +8 more
doaj   +3 more sources

A cross-cultural comparison to find the most promising protein sources for milk and cheese alternatives among four European countries

Future Foods
The transition to more sustainable diets can be facilitated by substituting milk and cheese with plant-based alternatives. To increase the consumption of milk and cheese alternatives, it is important to understand which protein sources are most accepted ...
Kirsten Pronk, Bruno Etter, Fabienne Michel, Michael Siegrist   +3 more
doaj   +3 more sources

Emulsifiers for the plant-based milk alternatives: a review. [PDF]

Food Sci Biotechnol
Plant-based milk alternatives (PBMAs) have recently been receiving attention due to allergies, lactose intolerance, and environmental issues. PBMAs are manufactured by various sources from plants, but the emulsion stability of PBMAs is not good due to the different characteristics of the raw materials and manufacturing methods. To improve the stability
Lim HS, Baik MY.
europepmc   +3 more sources

Leave the Milk for the Calf and Spread the Word: Exploring Factors Determining US Consumers’ Willingness to Try Plant-Based Milk Alternatives and Their Word-of-Mouth Sharing about Plant-Based Milk Alternatives

Beverages
Plant-based milk alternatives are important beverages in US consumer markets. Sustainability, consumer awareness, lifestyle changes, and other value-based reasons are why these beverages are increasing in popularity. The present study is focused on plant-
Meike Rombach, Lei Cong, David L. Dean
doaj   +2 more sources

Milking the Alternatives: Understanding Coffee Consumers’ Preferences for Non-Dairy Milk

Behavioral Sciences
Consumer interest in plant-based milk alternatives is growing, despite extra charges in coffeehouses. While much research exists on non-dairy alternatives, plant-based milks in coffee drinks remain understudied.
Nibal Halabi, Velina Hristova, Ivo Vlaev
doaj   +3 more sources