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Milk and its alternatives [PDF]
, 2022 The thesis focused on milk and its alternatives, i.e. plant-based drinks. The theoretical part summarized the nutritional value of milk and its consumption in the world and the Czech Republic.
Pastorková, Eva
core
浙江大学学报. 农业与生命科学版, 2022 The objective of this study was to investigate the effect of dietary supplementation of Zn-L-selenomethionine (Zn-L-SeMet) on lactation performance and metabolic status of dairy cows at peak lactation period. Sixty multiparous Chinese Holstein dairy cows
CHEN Yi +3 more
doaj +1 more source
, 2023 Plant-based beverages (PBB) market is largely growing. In this study, 136 beverages made of soy, oat, almond, rice, tigernut, and others (mixtures of various plant materials), from the Spanish market were evaluated through labelling information.
Pérez Rodríguez, María Luisa +4 more
core +1 more source
Promises of meat and milk alternatives : an integrative literature review on emergent research themes [PDF]
, 2021 Increasing concerns for climate change call for radical changes in food systems. There is a need to pay more attention to the entangled changes in technological development, food production, as well as consumption and consumer demand. Consumer and market
Lonkila, Annika, Kaljonen, Minna
core +1 more source
Future FoodsThe growing interest in and continuous development of milk alternatives present an ideal opportunity to promote more sustainable diets. This study aimed to identify determinants of the consumption of milk alternatives and cow’s milk among young people ...
Lena Szczepanski +3 more
doaj +1 more source
Dairy milk: There are alternatives but no equivalents
Food Science & NutritionAbstractDairy milk is a core food in many food‐based guides to healthy eating. However, plant‐based milk alternatives are becoming increasingly available as substitutes. While these products serve a subset of the population unable or unwilling to consume milk, plant‐based milk alternatives can be perceived by consumers as direct equivalents, or even ...
Emma L. Beckett +3 more
openaire +2 more sources
Phenolic Compounds in Plant-Based Milk Alternatives from the Greek Market
SeparationsPlant-based milk alternatives (PBMAs) are plant-based fluid products that are marketed as substitutes for regular milk. The nutrient composition of PBMA products can vary widely, depending on the plant source, processing methods, potential additives, etc.
Velisaria-Eleni Gerogianni +4 more
doaj +1 more source
Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation
FEBS Letters, EarlyView.Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz +11 more
wiley +1 more source
An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
FEBS Letters, EarlyView.Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source
Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt
International Journal of Food Studies, 2015 <p>Probiotics in almond-based matrices were considered as a means of obtaining fermented products which would cover both the current demand for health-promoting foods and for alternatives to standard yoghurts. Firstly, the combined effect of high pressure homogenisation (HPH) and heat treatment on the physical stability of almond &
Bernat Pérez, Neus +3 more
openaire +5 more sources