Results 31 to 40 of about 36,039 (267)
Plant-based milk alternatives an emerging segment of functional beverages: a review [PDF]
Journal of Food Science and Technology, 2016 Swati Sethi, S K Tyagi, Rahul K Anurag
exaly +2 more sources
Environmental Factors of Youth Milk and Milk Alternative Consumption
American Journal of Health Behavior, 2020 Objective: The objective of this research was to determine the school and community characteristics associated with milk and milk alternative (MMA) consumption by Canadian youth. Methods: We analyzed self-reported data from 50,058 Canadian students participating in the 2017-2018 wave of the COMPASS survey.
Alexandra E, Butler +5 more
openaire +2 more sources
Foods, 2023 Dairy products and plant-based alternatives have a large range of structural features from atomic to macroscopic length scales. Scattering techniques with neutrons and X-rays provide a unique view into this fascinating world of interfaces and networks ...
Theresia Heiden-Hecht +5 more
doaj +1 more source
COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS [PDF]
, 2023 The aim of this paper is to make a chemical and physical comparison of cow's milk with plant-based milk alternatives. Selected chemical and physical parameters of animal milk (raw and pasteurized cow’s milk) and plant based milk (almond and soy milk ...
Petrović, Miloš +5 more
core +1 more source
Foods, 2020 Plant-based drinks represent a heterogeneous class of beverages, made from several vegetal sources, with a market rapidly expanding around the world. These beverages are mainly drunk in the replacement of milk. Thus, aims of the present study were to: (i)
Donato Angelino +6 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2022 Reduction of greenhouse gas emissions is important to limit climate change. Because ruminant animals emit greenhouse gases, the worldwide plant-based alternative market is an emerging trend for eating less meat and dairy products.
Hirosuke Sugahara +4 more
doaj +1 more source
Preparing Formula of White Chocolate free lactose from Coconut, Oat and Rice Milk: Chemical and Nutritional Studies [PDF]
مجلة دراسات و بحوث التربیة النوعیة, 2023 Nowadays, food industry developing a range of plant-based milk as alternatives to cow milk in order to meet the requirement of protein in developing countries mainly for individuals suffering from lactose intolerance.
Samar Shawir +3 more
doaj +1 more source
Foods, 2023 Growing health, environmental, and ethical concerns have encouraged interest in plant-based milks (PBMs), but it remains questionable whether the nutrition labeling of these products is adequately reliable for consumers, and whether nutritional standards
Vincenzo Lo Turco +6 more
doaj +1 more source
An economic study for manufacturing possibilities of oat milk and Its products in Egypt [PDF]
Fayoum Journal of Agricultural Research and Development, 2023 The study analyzed manufacturing possibilities of oat milk and its products in Egypt. The objectives of the study are: (i) identify the current situation of dairy alternatives in the world, and (ii) analyze the possible opportunities for manufacturing ...
Hoda Abd Elhaleem Meshref
doaj +1 more source
Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production
Biology and Life Sciences Forum, 2023 In recent years, the different dietary needs of consumers due to their health problems, such as food allergies and lactose intolerance, or lifestyle changes, well-being trends, and increasing awareness about environmental concerns, causes an increment in
Tansu Taspinar +2 more
doaj +1 more source