Results 31 to 40 of about 32,623 (235)

Preparing Formula of White Chocolate free lactose from Coconut, Oat and Rice Milk: Chemical and Nutritional Studies [PDF]

مجلة دراسات و بحوث التربیة النوعیة, 2023
Nowadays, food industry developing a range of plant-based milk as alternatives to cow milk in order to meet the requirement of protein in developing countries mainly for individuals suffering from lactose intolerance.
Samar Shawir, Ayah El-Hossainy, Asmaa , Shafiq, Nashwa Younes   +3 more
doaj   +1 more source

Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market

Foods, 2023
Growing health, environmental, and ethical concerns have encouraged interest in plant-based milks (PBMs), but it remains questionable whether the nutrition labeling of these products is adequately reliable for consumers, and whether nutritional standards
Vincenzo Lo Turco, Benedetta Sgrò, Ambrogina Albergamo, Vincenzo Nava, Rossana Rando, Angela Giorgia Potortì, Giuseppa Di Bella   +6 more
doaj   +1 more source

An economic study for manufacturing possibilities of oat milk and Its products in Egypt [PDF]

Fayoum Journal of Agricultural Research and Development, 2023
The study analyzed manufacturing possibilities of oat milk and its products in Egypt. The objectives of the study are: (i) identify the current situation of dairy alternatives in the world, and (ii) analyze the possible opportunities for manufacturing ...
Hoda Abd Elhaleem Meshref
doaj   +1 more source

Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production

Biology and Life Sciences Forum, 2023
In recent years, the different dietary needs of consumers due to their health problems, such as food allergies and lactose intolerance, or lifestyle changes, well-being trends, and increasing awareness about environmental concerns, causes an increment in
Tansu Taspinar, Gamze Nil Yazici, Mehmet Güven   +2 more
doaj   +1 more source

Heterofermentative lactic acid bacteria such as Limosilactobacillus as a strong inhibitor of aldehyde compounds in plant-based milk alternatives

Frontiers in Sustainable Food Systems, 2022
Reduction of greenhouse gas emissions is important to limit climate change. Because ruminant animals emit greenhouse gases, the worldwide plant-based alternative market is an emerging trend for eating less meat and dairy products.
Hirosuke Sugahara, Sayaka Kato, Keitaro Nagayama, Koichi Sashihara, Yasushi Nagatomi   +4 more
doaj   +1 more source

Effect of dietary supplementation of Zn-L-selenomethionine on lactation performance and plasma biochemical indexes of dairy cows in peak lactation period

浙江大学学报. 农业与生命科学版, 2022
The objective of this study was to investigate the effect of dietary supplementation of Zn-L-selenomethionine (Zn-L-SeMet) on lactation performance and metabolic status of dairy cows at peak lactation period. Sixty multiparous Chinese Holstein dairy cows
CHEN Yi, JI Fei, LIU Jianxin, WANG Diming   +3 more
doaj   +1 more source

From sensory expectations to social influence: The role of person-related, product-related, and external factors in young people’s consumption of milk and milk alternativesThe data and codebook are reported via Open Science Framework (OSF).OSF

Future Foods
The growing interest in and continuous development of milk alternatives present an ideal opportunity to promote more sustainable diets. This study aimed to identify determinants of the consumption of milk alternatives and cow’s milk among young people ...
Lena Szczepanski, Sophie Höfer, Hannah Hölscher, Florian Fiebelkorn   +3 more
doaj   +1 more source

Dairy milk: There are alternatives but no equivalents

Food Science & Nutrition
AbstractDairy milk is a core food in many food‐based guides to healthy eating. However, plant‐based milk alternatives are becoming increasingly available as substitutes. While these products serve a subset of the population unable or unwilling to consume milk, plant‐based milk alternatives can be perceived by consumers as direct equivalents, or even ...
Emma L. Beckett, Tim Cassettari, Carlene Starck, Flávia Fayet‐Moore   +3 more
openaire   +2 more sources

Phenolic Compounds in Plant-Based Milk Alternatives from the Greek Market

Separations
Plant-based milk alternatives (PBMAs) are plant-based fluid products that are marketed as substitutes for regular milk. The nutrient composition of PBMA products can vary widely, depending on the plant source, processing methods, potential additives, etc.
Velisaria-Eleni Gerogianni, Christiana Mantzourani, Maria A. Theodoropoulou, Antonia Chiou, Maroula G. Kokotou   +4 more
doaj   +1 more source

Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation

FEBS Letters, EarlyView.
Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz, Mihály Mérey, Rebeka Vásárhelyi, Ramóna Pék, Victor Imburchia, László Henn, Adrián Kószó, Nicholas D. Lakin, Ivan Ahel, Sébastien Huet, Ágnes Czibula, Gyula Timinszky   +11 more
wiley   +1 more source