Results 21 to 30 of about 32,623 (235)

A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein [PDF]

Frontiers in Nutrition
Karoui Romdhane
exaly   +2 more sources

Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges

Foods, 2021
Due to the increasing demand for milk alternatives, related to both health and ethical needs, plant-based yogurt-like products have been widely explored in recent years.
Marco Montemurro, Erica Pontonio, Rossana Coda, Carlo Giuseppe Rizzello   +3 more
doaj   +1 more source

Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys

BMC Nutrition, 2021
Background Milk and milk products make important contributions to the diet of Canadians. The aim of this study was to examine trends in Milk & Alternatives consumption among Canadians (≥2 years) from 2004 to 2015.
Hassan Vatanparast, Naorin Islam, Mojtaba Shafiee   +2 more
doaj   +1 more source

Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow’s Milk: A Comparison [PDF]

Journal of Agricultural and Food Chemistry
Irène Cristina Antunes, Susana P Alves, Mario Quaresma   +2 more
exaly   +2 more sources

Plant-Based Milks: Coconut

EDIS, 2020
Plant-based alternatives to cow's milk have become a rising trend. Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference.
Celia Andreo, Daniela Rivero-Mendoza, Wendy J Dahl   +2 more
doaj   +5 more sources

Plant-based milk alternatives an emerging segment of functional beverages: a review [PDF]

Journal of Food Science and Technology, 2016
Swati Sethi, Rahul Kumar Anurag
exaly   +2 more sources

Potential renal acid load of non-dairy plant-based milk alternatives

International Journal of Food Properties, 2023
The market for plant-based milk alternatives has been growing continuously within the last years, and numerous new food items including almond, oat, and soy milk are nowadays commercially available.
Alexander Müller, Julian Herter, Roman Huber, Maximilian Andreas Storz   +3 more
doaj   +1 more source

Environmental Factors of Youth Milk and Milk Alternative Consumption

American Journal of Health Behavior, 2020
Objective: The objective of this research was to determine the school and community characteristics associated with milk and milk alternative (MMA) consumption by Canadian youth. Methods: We analyzed self-reported data from 50,058 Canadian students participating in the 2017-2018 wave of the COMPASS survey.
Alexandra E, Butler, Kate, Battista, Scott T, Leatherdale, Samantha B, Meyer, Susan J, Elliott, Shannon E, Majowicz   +5 more
openaire   +2 more sources

Multiscale Structural Insight into Dairy Products and Plant-Based Alternatives by Scattering and Imaging Techniques

Foods, 2023
Dairy products and plant-based alternatives have a large range of structural features from atomic to macroscopic length scales. Scattering techniques with neutrons and X-rays provide a unique view into this fascinating world of interfaces and networks ...
Theresia Heiden-Hecht, Baohu Wu, Marie-Sousai Appavou, Stephan Förster, Henrich Frielinghaus, Olaf Holderer   +5 more
doaj   +1 more source

Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study

Foods, 2020
Plant-based drinks represent a heterogeneous class of beverages, made from several vegetal sources, with a market rapidly expanding around the world. These beverages are mainly drunk in the replacement of milk. Thus, aims of the present study were to: (i)
Donato Angelino, Alice Rosi, Giorgia Vici, Marika Dello Russo, Nicoletta Pellegrini, Daniela Martini, on behalf of the SINU Young Working Group   +6 more
doaj   +1 more source