Results 21 to 30 of about 36,039 (267)

Alternatives to cow’s milk products in infant nutrition: Goat’s milk-based formulas [PDF]

Journal of Education, Health and Sport, 2017
There is increasing consumer awareness of the relationship between nutrition and health. Goat milk is a food of high nutrition value, with high biological value protein, and a good source of minerals and medium chain fatty acids.
Kamil Hozyasz
doaj   +4 more sources

Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges. [PDF]

Foods, 2021
The growing prevalence of allergenicity towards cow’s milk, lactose intolerance, and hypercholesterolemia, as well as the trend of plant-based diets (vegetarian and vegan), is pushing the food industry and the global market towards the design, supply and
Pontonio E, Rizzello CG.
europepmc   +4 more sources

MILK AND MILK BY PRODUCTS AND ALTERNATiVE ASSESSMENT METHODS

SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 1, 2021
There are always byproducts and residues in the processing of raw material into final crops. These constitute parts of the original material that are not evaluated. In the dairy industry, various residues remain in the processing of the raw material milk into crops.
Lemiasheuski, V. O., Özcan, M. M., Ostrenko, K. S.   +2 more
openaire   +2 more sources

Plant-Based Milks: Cashew

EDIS, 2020
The availability and consumption of plant-based milk alternatives have been on the rise. Sales of nondairy milk alternatives have more than doubled, whereas consumption of traditional cow's milk has dropped.
Jamie Zeldman, Daniela Rivero-Medoza, Wendy J Dahl   +2 more
doaj   +5 more sources

Perception, knowledge, and insights on the Brazilian consumers about nut beverages

International Journal of Food Properties, 2023
“Plant-based beverages,” “plant-based milk” and “milk alternatives” are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts.
Victor Jonas da Rocha Esperança, Isabelle Paes Leme de Castro, Thaisa Santos Marques, Otniel Freitas-Silva   +3 more
doaj   +1 more source

Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges

Foods, 2021
Due to the increasing demand for milk alternatives, related to both health and ethical needs, plant-based yogurt-like products have been widely explored in recent years.
Marco Montemurro, Erica Pontonio, Rossana Coda, Carlo Giuseppe Rizzello   +3 more
doaj   +1 more source

Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys

BMC Nutrition, 2021
Background Milk and milk products make important contributions to the diet of Canadians. The aim of this study was to examine trends in Milk & Alternatives consumption among Canadians (≥2 years) from 2004 to 2015.
Hassan Vatanparast, Naorin Islam, Mojtaba Shafiee   +2 more
doaj   +1 more source

Mapping Iodine Sources for Human Nutrition in Portugal Considering Geography, Seasonality, and Processing: Milk and Plant-Based Milk Alternatives. [PDF]

Nutrients
Background: Iodine is a micronutrient essential for the synthesis of thyroid hormones and crucial throughout life. Milk is potentially one of the major contributors to iodine intake in many countries, including Portugal, due to its consumption patterns ...
Machado SI, Machado A, Bordalo AA, Roque S, Borges N, Palha JA.   +5 more
europepmc   +2 more sources

Plant-Based Milks: Coconut

EDIS, 2020
Plant-based alternatives to cow's milk have become a rising trend. Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference.
Celia Andreo, Daniela Rivero-Mendoza, Wendy J Dahl   +2 more
doaj   +5 more sources

A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein [PDF]

Frontiers in Nutrition
Karoui Romdhane
exaly   +2 more sources