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Advanced Science, EarlyView.This study identifies CRISPLD2 as a key protector against IVDD. By regulating ferroptosis through the CRISPLD2–miR‐548I–IL17A axis, CRISPLD2 maintains NPCs homeostasis and reduces oxidative stress. Restoring CRISPLD2 expression effectively alleviates disc degeneration and highlights a promising therapeutic strategy for discogenic low back pain ...
Yangyang Shi +11 more
wiley +1 more source
Beyond Dairy: Consumer Perceptions and Beliefs About Dairy Alternatives-Insights from a Segmentation Study. [PDF]
FoodsŻakowska-Biemans S.
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Wet Nursing and Human Milk Sharing: Reviving Sustainable Systems to Prioritise Breastfeeding. [PDF]
Matern Child NutrCoutsoudis A +3 more
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One Health Perspective on Antimicrobial Resistance in Bovine Mastitis Pathogens-A Narrative Review. [PDF]
Antibiotics (Basel)Dhital B +6 more
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Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts? [PDF]
Curr Nutr RepDel Carmen Fernández-Fígares Jiménez M +1 more
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Rice Coconut Yogurt: Insights Into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative. [PDF]
Food Sci NutrRahman MN +3 more
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Bulletin of the Medical Institute of Continuing Education, 2023
One of the promising and developing areas of modern technology is the production of plant foods. Many people, due to medical reasons or because of their lifestyle, refuse to consume cow's milk and replace it with plant-based drinks. In this regard, the demand for alternatives of dairy products, which are presented in a wide range, is growing.
T.V. Tulyakova +2 more
openaire +1 more source
One of the promising and developing areas of modern technology is the production of plant foods. Many people, due to medical reasons or because of their lifestyle, refuse to consume cow's milk and replace it with plant-based drinks. In this regard, the demand for alternatives of dairy products, which are presented in a wide range, is growing.
T.V. Tulyakova +2 more
openaire +1 more source
A Nutritional Comparison of Cow's Milk and Alternative Milk Products
Academic Pediatrics, 2021Alternative milk products are becoming more visible and popular, but nutrient data to compare these products to traditional cow's milk are not easily accessible. By summarizing this nutritional information, this project aims to help primary care providers take better care of their patients by providing easy to access nutritional comparison between cow ...
Kalyn M, Collard, David P, McCormick
openaire +2 more sources
Journal of Renal Nutrition, 2009
THE INCREASED VARIETY and selection of alternative milk beverages have left many nephrology dietitians questioning the appropriateness of these products for patients with chronic kidney disease (CKD) patients. Most nephrology dietitians encourage CKD patients to limit their intake of cow’s milk due to the high phosphorus and potassium contents.
Jennifer Tarantola, Lesley Wujastyk
openaire +1 more source
THE INCREASED VARIETY and selection of alternative milk beverages have left many nephrology dietitians questioning the appropriateness of these products for patients with chronic kidney disease (CKD) patients. Most nephrology dietitians encourage CKD patients to limit their intake of cow’s milk due to the high phosphorus and potassium contents.
Jennifer Tarantola, Lesley Wujastyk
openaire +1 more source