Results 141 to 150 of about 4,144,692 (405)

Milk Composition—manufacturing properties [PDF]

open access: yesProceedings of the Nutrition Society, 1983
D D, Muir   +3 more
openaire   +2 more sources

Hybrid Microdiscs for Magnetically Induced Non‐Cytotoxic Thermal Actuation and Programmable Biomolecule Delivery

open access: yesAdvanced Functional Materials, EarlyView.
Hybrid magnetic microdiscs with customizable size and composition are engineered through refined photolithography and LbL assembly. Embedded Fe3O4 nanoparticles enable localized, non‐cytotoxic heating, while protein cargos can be incorporated in tunable quantities.
Daniela Iglesias‐Rojas   +13 more
wiley   +1 more source

CHEMICAL COMPOSITION AND SOMATIC CELL EVOLUTION DURING LACTATION IN ROMANIAN BLACK AND WHITE COWS

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The aim of the paper was to study the evolution of the chemical composition and somatic cell count during lactation in Romanian Black and White cows and effect of calving season on the shape of the lactation curve.
L. T. CZISZTER   +6 more
doaj  

Reliability of Milk Recording Data Under Conditions of Automatic Milking System

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014
Automatic milking system (AMS) brings a change in approach to ensure the data reliability in the official milk recording (MR). The AMS is equipped with flowmeter.
Oto Hanuš   +5 more
doaj   +1 more source

Cation-anion balance in organic silage in relation to prevention of milk fever [PDF]

open access: yes, 2003
Studies of organic farms in Norway have documented that cows in organic herds are less prone to milk fever compared to the overall average incidence of milk fever in Norway. Milk fever occurs most frequently in high-yielding cows, fat cows and older cows.
Henriksen, Britt I. F.
core  

Influence of Milk Thistle Shot on Quality Parameters of the Sour-milk Beverage [PDF]

open access: yes, 2018
Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products.
Bilyk, O. (Oksana)   +4 more
core   +2 more sources

Fluorine‐Free Soft Nanocomposites for High‐Speed Liquid Impact Repellence

open access: yesAdvanced Functional Materials, EarlyView.
Fluorine‐free soft nanocomposite coatings are developed using silicone oil‐mediated mechanical‐stiffness control, enabling ‘dry’ liquid‐repellent surfaces that resist high‐speed water jet impacts up to ∼60 m/s. By tuning nanoparticle loading and oil content, the coatings also achieve >90% optical transparency, amphiphobicity with impact resistance to ...
Priya Mandal   +4 more
wiley   +1 more source

Comparison of Milk yield and its composition for Local mountain, Damascus and Maraz Does breed raised in Akre region

open access: yesKufa Journal for Agricultural Sciences
This study was done using 30 Local mountain does, 20 Maraz does and 19 Damascus does raised at three commercial flocks at Rasel Ain, Gali and Khalilka village in Akre region, during December, 2022 to July, 2023. Overall mean of milk traits which consist
Mevan Ibrahim Baper
doaj   +1 more source

Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and correlation to sensory analysis [PDF]

open access: yes, 2010
Volatile compounds in skim milk and nonstandardised milk subjected to instant infusion pasteurisation at 80°C, 100°C and 120°C were compared with raw milk, high temperature short time pasteurised milk and milk pasteurised at 85°C/30 s.
Bredie, Wender L. P.   +4 more
core   +1 more source

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