Results 91 to 100 of about 1,445,097 (343)
Journal of Dairy Science, 2015 The effects of partly replacing dietary starch with fiber and fat to provide a diet with similar net energy for lactation (NEL) density on yields of milk and milk components and on energy partitioning were evaluated in a crossover design experiment ...
J. P. Boerman +3 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.The MPTT‐nanozyme‐hydrogel system (Mn3O4@ChS‐HA) provides a multifunctional therapeutic strategy for intervertebral disc degeneration (IVDD), effectively targeting oxidative stress and enhancing AF repair by restoring extracellular matrix (ECM) and redox homeostasis.
Yangyang Chen +13 more
wiley +1 more source
Animal Nutrition, 2023 Short-chain fatty acids are important nutrients that regulate milk fat synthesis. They regulate milk synthesis via the sterol regulatory element binding protein 1 (SREBP1) pathway; however, the details are still unknown.
Chaochao Luo +3 more
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International Journal of Molecular Sciences, 2013 Glycerophospholipids and sphingolipids are quantitatively the most important phospholipids (PLs) in milk. They are located on the milk fat globule membrane (MFGM) and in other membranous material of the skim milk phase.
G. Contarini, M. Povolo
semanticscholar +1 more source
Intraoral Drug Delivery: Bridging the Gap Between Academic Research and Industrial Innovations
Advanced Functional Materials, EarlyView.Intraoral drug delivery offers a promising route for systemic and localized therapies, yet challenges such as enzymatic degradation, limited permeability, and microbial interactions hinder efficacy. This figure highlights innovative strategies—mucoadhesive materials, enzyme inhibitors, and permeation enhancers—to overcome these barriers.
Soheil Haddadzadegan +4 more
wiley +1 more source
EVALUATION OF HOLSTEIN CROSSBRED BULLS ON THE BASIS OF MILK FAT CONTENT OF DAUGHTERS [PDF]
Journal of Veterinary and Animal Sciences, 2006 Ten Holstein-Friesian crossbred bulls, ranging in exotic inheritance from 50-75% were evaluated for milk fat content using Simple Daughters Average, Contemporary Compa rison and Least Squares Means. The data on milk fat content of 103 progenies in their
G. Radhika, S. lype, M. Stephen
doaj
The Skinny on Low-fat and Fat-free Milk and Milk Products
EDIS, 2011 Whether you are young or old, consuming fat-free and low-fat milk products every day is important for good health. This 5-page fact sheet highlights the purpose of including foods from the Milk group in the diet and the daily amounts needed for children and adults. It also includes helpful hints for those who are lactose intolerant.
Lauren Headrick, Karla P. Shelnutt
openaire +3 more sources
Journal of Dairy Science, 2013 The effects of palmitic acid supplementation on feed intake, digestibility, and metabolic and production responses were evaluated in dairy cows with a wide range of milk production (34.5 to 66.2 kg/d) in a crossover design experiment with a covariate ...
P. Piantoni, A. Lock, M. S. Allen
semanticscholar +1 more source
Magnetically Guided Mechanoactive Mineralization Scaffolds for Enhanced Bone Regeneration
Advanced Functional Materials, EarlyView.A 3D‐printed ‘rebar‐concrete’ inspired scaffold (PGS‐P@MGel) synergizes spontaneous biomineralization with magneto‐mechanical stimulation through PDA@Fe3O4‐embedded hydrogel. This dual biointerface activates Piezo1/β‐catenin/YAP mechanotransduction axis, enhancing BMSCs osteogenesis and angiogenesis simultaneously.
Xuran Guo +10 more
wiley +1 more source
Journal of Dairy Science, 2013 Previous work has indicated that dietary palmitic acid (C16:0) may increase milk fat yield. The effect of a dietary C16:0-enriched fat supplement on feed intake, yield of milk and milk components, and feed efficiency was evaluated in an experiment with a
A. Lock +4 more
semanticscholar +1 more source