Results 291 to 300 of about 269,885 (314)

NUTRITIONALREGULATION OFMILKFATSYNTHESIS

Annual Review of Nutrition, 2003
Dale E Bauman, J Mikko Griinari
exaly  

Simulated in vitro infant gastrointestinal digestion of yak milk fat globules: A comparison with cow milk fat globules

Food Chemistry, 2020
Jie Luo, Lu Liu, Qingwu Shen
exaly  

Fat in milk

Public Health, 1923
openaire   +1 more source

Milk fat globules and associated membranes: Colloidal properties and processing effects

Advances in Colloid and Interface Science, 2017
Annamari Jukkola, Orlando J Rojas
exaly  

Nature's complex emulsion: The fat globules of milk

Food Hydrocolloids, 2017
Harjinder Singh, Sophie Gallier
exaly  

Meta-analysis of the relationship between milk trans-10 C18:1, milk fatty acids <16 C, and milk fat production

Journal of Dairy Science, 2020
C Matamoros, R N Klopp, L E Moraes
exaly  

Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules

Food Hydrocolloids, 2012
Florence Rousseau, Christelle Lopez, Isabelle Crenon   +2 more
exaly  

Detection of non-milk fat in milk fat by gas chromatography and linear discriminant analysis

Journal of Dairy Science, 2009
M Gonzalez
exaly  

MILK FAT PRODUCTS | Milk-Fat Based Spreads

2002
openaire   +1 more source

Change in interfacial properties of milk fat globules by homogenization and thermal processing plays a key role in their in vitro gastrointestinal digestion

Food Hydrocolloids, 2019
Lili Zhao, , Xueying Mao
exaly