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Milk Fat and Health Consequences
2011Dairy foods are widely recommended as part of a healthy diet mainly because of the ready availability of calcium but also because they are a good source of protein, minerals and fat soluble vitamins. On the other hand, dairy foods have been viewed with suspicion by many because dairy fats contain saturated fatty acids and cholesterol.
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Variation in milk fat globule size and composition: A source of bioactives for human health
Critical Reviews in Food Science and Nutrition, 2023Caroline Thum +2 more
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Significance of Milk Fat in Milk Powder
2007The production of milk powder involves dehydration via evaporation and spray drying, followed by packaging and storage. The two principal types of milk powders produced directly frommilk or skimmilk arewhole (full-cream) milk powder (WMP) and skimmed milk powder (SMP; or non-fat dry milk, NDM).
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Human milk fat substitutes: Past achievements and current trends
Progress in Lipid Research, 2019Wei Wei, Qingzhe Jin, Xingguo Wang
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Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula
Nutrients, 2020Sophie Gallier, Colin Prosser
exaly
Determination of butanoic acid in milk fat and fat mixtures containing milk fat
International Dairy Journal, 1997openaire +1 more source