Results 301 to 310 of about 269,885 (314)

A novel infant milk formula concept: Mimicking the human milk fat globule structure

Colloids and Surfaces B: Biointerfaces, 2015
Sophie Gallier, Jan A Post, Bert Van De Heijning   +2 more
exaly  

Determination of Lindane in Milk and Fat

Acta Pharmacologica et Toxicologica, 1961
openaire   +2 more sources

Physical Characterization of Milk Fat and Milk Fat-Based Products

2020
O. J. McCarthy, M. Wong
openaire   +1 more source

Temperature effects on the ultrasonic separation of fat from natural whole milk

Ultrasonics Sonochemistry, 2014
Thomas Leong, Pablo Juliano, Linda Johansson   +2 more
exaly  

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

American Journal of Clinical Nutrition, 1999
Inga-Britt Gustafsson, Lars Berglund
exaly  

Characterization of the nanoscale structure of milk fat

Food Chemistry, 2016
Alejandro G Marangoni
exaly  

MILK FAT PRODUCTS | Anhydrous Milk Fat – Butteroil, Ghee

2002
openaire   +1 more source

Dietary Fat and Human Milk

Nutrition Reviews, 2009
openaire   +2 more sources

[An illustration of the adulteration of milk fat and solids-not-fat of raw milk].

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1972
M, Iwaida, R, Ebine, A, Tanimura
openaire   +1 more source

Inactivation effect of X-ray treatments onCronobacterspecies (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk*

Letters in Applied Microbiology, 2009
exaly