Results 41 to 50 of about 1,445,097 (343)
Physiological Genomics, 2016 The demand for high-quality milk is increasing worldwide. The efficiency of milk synthesis can be improved by taking advantage of the accumulated knowledge of the transcriptional and posttranscriptional regulation of genes coding for proteins involved in
J. Osorio, J. Lohakare, M. Bionaz
semanticscholar +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2015 The experiment aims to determine the effect of different choline chloride supplementation levels on milk fat and solid non fat. The samples used in the study were 12 Saanen breeding goats with 42 to 57 kg of body weight and 5 to 6 month of lactation. The
Choirul Badriyah +2 more
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Journal of Dairy Science, 2017 Milk consumption in the United States has been in decline since the 1960s. Milk fat plays a critical role in sensory properties of fluid milk. The first objective of this study was to determine the change in percent milk fat needed to produce a ...
K. S. McCarthy, K. Lopetcharat, M. Drake
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Comparative Analysis of the miRNome of Bovine Milk Fat, Whey and Cells
PLoS ONE, 2016 Abundant miRNAs have been identified in milk and mammary gland tissues of different species. Typically, RNA in milk can be extracted from different fractions including fat, whey and cells and the mRNA transcriptome of milk could serve as an indicator of ...
Ran Li +4 more
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Journal of Dairy Science, 1973 Abstract Milk fat represents a loss of energy to the cow. This energy is potentially available for production of more milk when secretion of milk fat is suppressed by diet or by fatty acids unsuited to formation of milk glycerides. Full realization of this potential for greater milk production depends upon energy limiting milk production and upon ...
openaire +3 more sources
Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties
Journal of Chemistry, 2013 The objective of this paper was to study the effect of milk fat substitution by (W1/O/W2) multiple emulsions based on olive oil in comparison with full and low-fat milks on milk behavior during rennet coagulation.
Imène Felfoul +4 more
doaj +1 more source
Journal of Agricultural Sciences, 2021 This study was carried out to evaluate compositions of milk from Hair goat and Saanen x Hair goat crossbreed (F1) under semi-intensive conditions. The research was conducted on 20 Hair goats and 20 Saanen x Hair goat crossbreed (F1) at Farm for Research ...
Orhan Yılmaz +3 more
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American Journal of Clinical Nutrition, 2019 BACKGROUND The majority of children in North America consume cow-milk daily. Children aged >2 y are recommended to consume reduced-fat (0.1-2%) cow-milk to lower the risk of obesity.
S. Vanderhout +8 more
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From omics to AI—mapping the pathogenic pathways in type 2 diabetes
FEBS Letters, EarlyView.Integrating multi‐omics data with AI‐based modelling (unsupervised and supervised machine learning) identify optimal patient clusters, informing AI‐driven accurate risk stratification. Digital twins simulate individual trajectories in real time, guiding precision medicine by matching patients to targeted therapies.
Siobhán O'Sullivan +2 more
wiley +1 more source