Results 51 to 60 of about 1,445,097 (343)

A method for standardizing the fat content of human milk for use in the neonatal intensive care unit

International Breastfeeding Journal, 2009
Background Accurately targeting the nutritional needs of the early preterm infant is challenging when human milk is used due to the natural variation in energy composition.
Hartmann Peter E, Simmer Karen, Czank Charles   +2 more
doaj   +1 more source

Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.

American Journal of Clinical Nutrition, 2015
BACKGROUND Butter is rich in saturated fat [saturated fatty acids (SFAs)] and can increase plasma low density lipoprotein (LDL) cholesterol, which is a major risk factor for cardiovascular disease.
F. Rosqvist, A. Smedman, H. Lindmark-Månsson, M. Paulsson, P. Petrus, S. Straniero, M. Rudling, I. Dahlman, U. Risérus   +8 more
semanticscholar   +1 more source

ERBIN limits epithelial cell plasticity via suppression of TGF‐β signaling

FEBS Letters, EarlyView.
In breast and lung cancer patients, low ERBIN expression correlates with poor clinical outcomes. Here, we show that ERBIN inhibits TGF‐β‐induced epithelial‐to‐mesenchymal transition in NMuMG breast and A549 lung adenocarcinoma cell lines. ERBIN suppresses TGF‐β/SMAD signaling and reduces TGF‐β‐induced ERK phosphorylation.
Chao Li, Gerard van der Zon, Peter ten Dijke, Tong Shen   +3 more
wiley   +1 more source

The prevalence, temporal and spatial trends in bulk tank equivalent milk fat depression in Irish milk recorded herds

Irish Veterinary Journal, 2017
Background Milk fat is important in terms of economic value and in its potential to provide information concerning cow diet and health. Under current milk payment schemes in Ireland farmer income is directly linked to milk fat production.
Catherine I. Carty, Alan G. Fahey, Morgan R. Sheehy, Steve Taylor, Ian J. Lean, Conor G. McAloon, Luke O’Grady, Finbar J. Mulligan   +7 more
doaj   +1 more source

TOMM20 as a driver of cancer aggressiveness via oxidative phosphorylation, maintenance of a reduced state, and resistance to apoptosis

Molecular Oncology, EarlyView.
TOMM20 increases cancer aggressiveness by maintaining a reduced state with increased NADH and NADPH levels, oxidative phosphorylation (OXPHOS), and apoptosis resistance while reducing reactive oxygen species (ROS) levels. Conversely, CRISPR‐Cas9 knockdown of TOMM20 alters these cancer‐aggressive traits.
Ranakul Islam, Megan E. Roche, Zhao Lin, Diana Whitaker‐Menezes, Victor Diaz‐Barros, Eurico Serrano, Maria Paula Martinez Cantarin, Nancy J. Philp, Atrayee Basu Mallick, Ubaldo Martinez‐Outschoorn   +9 more
wiley   +1 more source

Challenges in enriching milk fat with polyunsaturated fatty acids

Journal of Animal Science and Biotechnology, 2015
Milk fatty acid composition is determined by several factors including diet. The milk fatty acid profile of dairy cows is low in polyunsaturated fatty acids, especially those of the n-3 series.
J. S. Lanier, B. Corl
semanticscholar   +1 more source

TRPM8 levels determine tumor vulnerability to channel agonists

Molecular Oncology, EarlyView.
TRPM8 is a Ca2+ permissive channel. Regardless of the amount of its transcript, high levels of TRPM8 protein mark different tumors, including prostate, breast, colorectal, and lung carcinomas. Targeting TRPM8 with channel agonists stimulates inward calcium currents followed by emptying of cytosolic Ca2+ stores in cancer cells.
Alessandro Alaimo, Francesco Giuseppe Carbone, Kristi Buzo, Nicole Annesi, Sacha Genovesi, Annalisa Lorenzato, Karen Widmann, Michela Libergoli, Elisa Marmocchi, Giovanni Bertalot, Alberto Brolese, Mauro Giulio Papotti, Luca Molinaro, Orazio Caffo, Mattia Barbareschi, Alberto Bardelli, Alessandro Romanel, Sabrina Arena, Andrea Lunardi   +18 more
wiley   +1 more source

Centrifugation does not remove bacteria from the fat fraction of human milk

Scientific Reports, 2021
Analysis of the human milk microbiome is complicated by the presence of a variable quantity of fat. The fat fraction of human milk is typically discarded prior to analysis.
Lisa F. Stinson, Jie Ma, Alethea Rea, Michael Dymock, Donna T. Geddes   +4 more
doaj   +1 more source

THE SALE OF MILK DEFICIENT IN FAT. [PDF]

The Lancet, 1922
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openaire   +2 more sources

Dietary fish oil supplements depress milk fat yield and alter milk fatty acid composition in lactating cows fed grass silage-based diets.

Journal of Dairy Science, 2015
The potential of dietary fish oil (FO) supplements to increase milk 20:5n-3 and 22:6n-3 concentrations and the associated effects on milk fatty acid (FA) composition, intake, and milk production were examined.
P. Kairenius, Anu Ärölä, H. Leskinen, V. Toivonen, S. Ahvenjärvi, A. Vanhatalo, P. Huhtanen, Timo Hurme, J. M. Griinari, K. Shingfield   +9 more
semanticscholar   +1 more source