Results 151 to 160 of about 667,415 (289)
The Efficacy of Oral Immunotherapy in Patients with Cow's Milk Allergy
Iranian Journal of Allergy, Asthma and Immunology, 2017 Cow's milk allergy is the most common type of food allergy that decrease the quality of life of patients and their families. The aim of this study was to evaluate the efficacy of oral immunotherapy in patients with cow's milk allergy. 14 patients above 3
Mohsen Ebrahimi +5 more
doaj
Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand [PDF]
, 2016 Background: Dietary pattern analysis provides a unique opportunity to explore combinations of food intake in conjunction with factors known to affect dietary intake. Fat taste sensitivity is an emerging correlate of dietary intake and, when impaired, has
Henderson, Lisa
core
Allergy, Volume 80, Issue 10, Page 2726-2737, October 2025.ABSTRACT Premastication, or pre‐chewing, of food as a feeding practice for infants has been practiced across cultures as an ancient evolutionary method. Whilst literature on the topic remains slim, the majority of existing research has highlighted the potential risks, such as transmission of infections.
Anne Steinberg +8 more
wiley +1 more source
Herbal folk remedies for animal health in the Netherlands [PDF]
, 2006 As a part of their training in herbalism 85 students of the two private schools for natural animal care that exist in the Netherlands were given the assignment to ask farmers, pet owners and animal pension keepers about their traditional remedies.
Beijer, Helen, Van Asseldonk, Drs. Tedje
core
Food intolerance in children (non-allergenic food hypersensitivity) [PDF]
, 2009 Macdougall, Colin F.
core +1 more source
Circulating Food Allergen‐Specific Antibodies, Beyond IgG4, Are Elevated in Eosinophilic Esophagitis
Clinical &Experimental Allergy, Volume 55, Issue 10, Page 916-927, October 2025.Elevated IgG and IgA subclasses to food allergens in eosinophilic esophagitis (EoE) highlight a complex immune response involving antibody production, underscoring the significance of dietary triggers like cow's milk in disease management and potential for personalised therapies.
Manal Bel Imam +46 more
wiley +1 more source
The effects of caffeine and adenosine on the microbiome and lipidome of the scalp
International Journal of Cosmetic Science, Volume 47, Issue 5, Page 916-930, October 2025.At 12 weeks, anti‐hair loss effects were evident with decreased Pseudomonas, Escherichia‐Shigella and Malassezia and increased Talaromyces and Cutibacterium. Lipid levels were impacted, correlating with Escherichia‐Shigella and Talaromyces. Abstract Hair loss is a complex multifactorial process.
Fengzhu Li +10 more
wiley +1 more source
Iranian Journal of Allergy, Asthma and Immunology, 2011 The hyperimmunoglobulin E syndrome is a rare complex primary immunodeficiency characterized by high serum IgE levels, eczema, and recurrent infections.
Sonja Prcic +5 more
doaj
Molecular Microbiology, Volume 124, Issue 4, Page 297-309, October 2025.The periplasmic multicopper oxidase CueO oxidizes cuprous ions (Cu+) to cupric ions (Cu2+), a well‐known process typically coupled with oxygen reduction. In this study, we report unexpected anaerobic phenotypes associated with CueO, suggesting that it may use an alternative electron acceptor in the absence of oxygen.
Jérôme Becam +4 more
wiley +1 more source