Results 221 to 230 of about 54,791 (287)

The role of fermented foods in managing food allergies in children and adults: a systematic review. [PDF]

Front Nutr
Hyseni B, Papadimitriou K, Issa A, Tonay AN, Ergün BG, Gonzalez-Domenech CM, Arranz E, Pula EL, Erem E, Garcia-Gutierrez E, Bouchaud G, Szajewska H, Yıldırım HK, Künili İE, Markiewicz L, Caruana Grech Perry M, Kilic-Akyilmaz M, El Jalil MH, Merabti R, Mojsova S, Karagül Yüceer Y, Gulsunoglu-Konuskan Z, Akpınar A, Karakaş-Budak B, Chassard C, Pracer S, Vergères G, Bavaro SL.   +27 more
europepmc   +1 more source

Assessment of Breastmilk Microbiome Focusing on Probiotics. [PDF]

Iran J Nurs Midwifery Res
Kassaian N, Ahangarzadeh S, Vakili B, Shoaei P, Alibakhshi A, Rostami S, Gavanji S, Arbabnia S, Mohammadi E.   +8 more
europepmc   +1 more source

Hypersensitivity reactions from inhalation of milk proteins

Allergy, 1994
We describe the case of a young man with IgE‐mediated hyper sensitivity to milk, casein, and lactoglobulin, who went into respiratory crisis every time he milked his sheep.
Vargiu A, Vargiu G, Locci F, DEL GIACCO, STEFANO, Del Giacco GS   +4 more
openaire   +3 more sources

Hypersensitivity to cows milk

Drug and Therapeutics Bulletin, 1966
Hypersensitivity to cows’ milk has been suggested as a common cause of digestive, respiratory and skin disorder in infants.1–5 However, though most infants fed on cows’ milk develop antibodies to it,6 7 the evidence that illness commonly results is uncertain.8 The possible relationship of cows’ milk to ‘cot death’, infantile eczema and certain forms of
openaire   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Milk hypersensitivity in an infant with gastroschisis

Journal of Pediatric Surgery, 1982
An infant with gastroschisis is presented whoseepisodes of apparent postoperative sepsis were due to milk protein hypersensitivity. Young infants with intestinal damage and increased mucosal permeability to potential antigens may be at risk for developing dietary hypersensitivity reactions.
D W, Thomas, F R, Sinatra, V L, Swanson, B, Hanson   +3 more
openaire   +2 more sources

Prediction of the development of tolerance to milk in children with cow's milk hypersensitivity

The Journal of Pediatrics, 2004
To investigate whether the development of tolerance to cow's milk (CM) by aged 4 years can be predicted with a skin prick test (SPT) and measurements of total or specific immunoglobulin E (IgE) in the serum, taken at the time of diagnosis of cow's milk hypersensitivity (CMH).Infants with immediate (n=95) or delayed (n=67) challenge reactions to CM were
Timo, Vanto, Sinikka, Helppilä, Kaisu, Juntunen-Backman, Kirsti, Kalimo, Timo, Klemola, Riitta, Korpela, Pertti, Koskinen   +6 more
openaire   +3 more sources

Human milk oligosaccharides alleviate stress-induced visceral hypersensitivity and associated microbiota dysbiosis

The Journal of Nutritional Biochemistry, 2022
Pain-related functional gastrointestinal disorders (FGIDs) are characterized by visceral hypersensitivity (VHS) associated with alterations in the microbiota-gut-brain axis. Since human milk oligosaccharides (HMOs) modulate microbiota, gut and brain, we investigated whether HMOs impact VHS, and explored the role of gut microbiota.
Ferrier, Laurent, Eutamène, Hélène, Siegwald, Léa, Marquard, Andrea, Tondereau, Valerie, Chevalier, Julien, Jacot, Guillaume E., Favre, Laurent, Theodorou, Vassilia, Vicario, Maria, Rytz, Andreas, Bergonzelli, Gabriela, Garcia-Rodenas, Clara   +12 more
openaire   +3 more sources

Current perspectives on milk hypersensitivity

Trends in Food Science & Technology, 1999
Milk protein may produce immune-mediated hypersensitivity reactions that are seen as skin, gastrointestinal and/or respiratory symptoms. This is called milk allergy or hypersensitivity. It is thought to be a disease of infants but recent studies have suggested that it may be common also in adults.
openaire   +1 more source