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Hypersensitivity to cows milk

open access: closedDrug and Therapeutics Bulletin, 1966
Hypersensitivity to cows’ milk has been suggested as a common cause of digestive, respiratory and skin disorder in infants.1–5 However, though most infants fed on cows’ milk develop antibodies to it,6 7 the evidence that illness commonly results is uncertain.8 The possible relationship of cows’ milk to ‘cot death’, infantile eczema and certain forms of

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Hypersensitivity reactions from inhalation of milk proteins

Allergy, 1994
We describe the case of a young man with IgE‐mediated hyper sensitivity to milk, casein, and lactoglobulin, who went into respiratory crisis every time he milked his sheep.
Vargiu A   +4 more
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Milk hypersensitivity in an infant with gastroschisis

Journal of Pediatric Surgery, 1982
An infant with gastroschisis is presented whoseepisodes of apparent postoperative sepsis were due to milk protein hypersensitivity. Young infants with intestinal damage and increased mucosal permeability to potential antigens may be at risk for developing dietary hypersensitivity reactions.
D W, Thomas   +3 more
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