Results 141 to 150 of about 1,486,556 (339)
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Nutritional Enhancement of Milk Tablets Using Avocado ( Persea Americana Mill.) Pulp Powder
Polish Journal of Food and Nutrition SciencesFreeze-dried avocado pulp with maltodextrin was incorporated into milk tablets at substitution levels of 15%, 25%, and 35% ( w/w ) for milk powder. The tablets’ physicochemical characteristics and consumer acceptance were then assessed.
Thanida Chuacharoen +2 more
doaj +1 more source
Improving Durability Of Milk Powder Storage By Adaptive Control Algoritm
, 2018 Milk powder is a processed product that the quality has been maintained by factory. Perishable product and easily reacting with other substances made milk easily changing the purity of milk.
Agung Kridoyono, Kridoyono, Agung
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard +2 more
wiley +1 more source
Untreated and formaldehyde treated skimmilk powder as a protein supplement for dairy cows
Agricultural and Food Science, 1978 Twenty four high producing dairy cows were used in an experiment in which the value of fat free spray-dried milk powder, untreated or formaldehyde treated (0.4 g formaldehyde/100 g crude protein), was studied as a protein supplement in a protein ...
Liisa Syrjälä +2 more
doaj
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
, 2015 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)The aim of this study was to evaluate the influence of the growth of lipolytic bacteria in raw goat milk stored under refrigeration for different periods on quality parameters of goat milk ...
Corassin, CH +6 more
core +1 more source
Animal Research and One Health, EarlyView.Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
Animal Research and One Health, EarlyView.Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen +5 more
wiley +1 more source
, 2017 Camel milk is widely consumed in arid regions for its nutritional and therapeutic properties. However, rare studies were conducted to understand its behavior during spray drying process.
Attia, H. +6 more
core +2 more sources
KAJIAN PENGGUNAAN WHEY BUBUK SEBAGAI PENGGANTI SUSU SKIM BUBUK DALAM PENGOLAHAN SOFT FROZEN ES KRIM
Jurnal Ilmu-Ilmu Peternakan, 2010 The objectives of this research were to determine effect of substitution level of skim milk powder with whey powder on the quality of soft frozen ice cream and as an information for practician and industry related the research product. The materials of
M. E. Sawitri, A. Manab, M. Huda
doaj