Results 141 to 150 of about 99,581 (256)

Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumers' Preference. [PDF]

Foods, 2023
Xi Y, Zhao T, Liu R, Song F, Deng J, Ai N.   +5 more
europepmc   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of <i>Ting</i>. [PDF]

Int J Food Sci
Zulu NX, Kunadu AP, Kayitesi E, Dlamini B.   +3 more
europepmc   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Milk Powder Fortified with Folic Acid and Colostrum Basic Protein Promotes Linear Growth and Improves Bone Microarchitecture in Juvenile Mice Without Adverse Metabolic Effects. [PDF]

Nutrients
Liu H, Zhang Y, Wu Y, Wan W, Liang J, Xiong H, Hao L, Xiong T.   +7 more
europepmc   +1 more source

Assessing the effect of powder characteristics of infant milk on the compressibility of milk powder compression molding. [PDF]

Food Sci Nutr, 2023
Liu S, Jiang X, Fu F, Aziz T, Li G, Zhao J, Shah S, Xiao G, Gong J, He G.   +9 more
europepmc   +1 more source

Mother Earth: Climate Justice, Infant Feeding Decisions, and Intimacy

Journal of Applied Philosophy, EarlyView.
ABSTRACT Human infants require milk. This can be parental milk provided directly from the parent's body (known as breastfeeding, chestfeeding, or nursing), expressed human milk, or infant formula milk. This article contributes to the literature on the ethics of infant feeding in two ways. First, it brings recent research on the climate impact of infant
Fiona Woollard
wiley   +1 more source

Genomic Investigation of a Bacillus subtilis Strain Sourced from Commercially Available Milk Powder in China Reveals Potential Risk Factors. [PDF]

Infect Drug Resist
Zhu L, Chen K, Xu L, Wang A, Gan H, Sun J, Wu Y, Li Y, Guo Y, Yi Y, Qiang X, He J, Zhou H, Lin Y.   +13 more
europepmc   +1 more source

Growth and survival of spore forming Bacillus cereus in human milk exposed to different processing, and storage conditions

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Human milk (HM) is the preferred nutrition for all infants, including preterm and low‐birth‐weight infants, but it may still pose infectious risks even after pasteurization. Data on the behavior of Bacillus cereus in HM are limited. We therefore investigated the growth and survival of B.
Melanie Gsöllpointner, Nadja Haiden, Sabine Eberl, Markus Zeitlinger, Alina Nussbaumer‐Pröll   +4 more
wiley   +1 more source

Spore levels in bulk tank organic raw milk and whole milk powder are reduced by udder hair singeing. [PDF]

JDS Commun
Wasserlauf-Pepper ZD, Weachock RL, Geary CM, Wiedmann M, Martin NH.   +4 more
europepmc   +1 more source