Results 151 to 160 of about 99,581 (256)

Southern Portugal hydroclimate of the last millennium from near‐annually resolved speleothem records

Journal of Quaternary Science, EarlyView.
ABSTRACT Hydroclimate in Portugal is influenced by the North Atlantic subtropical high‐pressure system (the Azores High) and by internal climate modes, most prominently the North Atlantic Oscillation, which may shift in position and/or intensity due to anthropogenic climate change.
Alaina Chormann, Alan D. Wanamaker, Diana Thatcher, David P. Gillikin, Yemane Asmerom, Victor Polyak, Caroline C. Ummenhofer, Frederico Tátá Regala, Anouk Verheyden, Suzanne Ankerstjerne, Rhawn F. Denniston   +10 more
wiley   +1 more source

Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties. [PDF]

Foods
Li Q, Chang B, Huang G, Wang D, Gao Y, Fan Z, Sun H, Sui X.   +7 more
europepmc   +1 more source

Illuminating Streptomyces: Raman Spectroscopy for Antibiotic Detection and Monitoring

Journal of Raman Spectroscopy, EarlyView.
Raman spectroscopy provides a non‐destructive, label‐free approach for studying the chemical diversity of Streptomyces. This review presents its application from detection to chemical characterization of secondary metabolites and monitoring of biosynthetic processes.
Adéla Mikulová, Jan Bobek, Martin Kizovský, Markéta Benešová, Ota Samek, Pavlína Modlitbová, Zdeněk Pilát   +6 more
wiley   +1 more source

Determining Moisture Content in Milk Powder: Challenges in the Evaluation of Performance by Proficiency Testing Using Independent Reference Values. [PDF]

Sensors (Basel)
Poo S, Palma M, Muñoz O.
europepmc   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Determination of Digestible Indispensable Amino Acid Scores for Plant Proteins and Skim Milk Powder Measured in Pigs. [PDF]

Animals (Basel)
Oh J, Park N, Kim BG.
europepmc   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

An Optimized Bidirectional Long Short-Term Memory Model Based on Hyperspectral Analysis of Protein Content in Milk Powder. [PDF]

Food Sci Nutr
Zhang W, Xue H, Jiang X, Liu J.
europepmc   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

A Time-Resolved Fluorescent Microsphere Immunochromatographic Assay for Determination of Vitamin B12 in Infant Formula Milk Powder. [PDF]

Biosensors (Basel)
Lu Q, Feng Y, Zhou Q, Yang T, Kuang H, Xu C, Guo L.   +6 more
europepmc   +1 more source