Results 131 to 140 of about 99,581 (256)

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Effects of different milk powders on the growth and intestinal flora in weaned rats: Comparison of special formula milk powder with ordinary milk powder. [PDF]

Food Sci Nutr
Mu R, Fu Y, Li J, Xie Q, Ma W.
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

A simulation model to quantify the efficacy of dry cleaning interventions on a contaminated milk powder line. [PDF]

Appl Environ Microbiol
Daeschel D, Chen L, Zoellner C, Snyder AB.   +3 more
europepmc   +1 more source

Rapid detection of micronutrient components in infant formula milk powder using near-infrared spectroscopy. [PDF]

Front Nutr, 2023
Liu S, Lei T, Li G, Liu S, Chu X, Hao D, Xiao G, Khan AA, Haq TU, Sameeh MY, Aziz T, Tashkandi M, He G.   +12 more
europepmc   +1 more source

Anti‐Inflammatory Effects of Punicic Acid and Its Molecular Mechanisms in RAW264.7 Cells and Zebrafish

Food Safety and Health, EarlyView.
Punicic acid (PA) was enriched and purified from PSO by molecular distillation with significant anti‐inflammatory activity to RAW264.7 cells, as well as to zebrafish. Anti‐inflammatory mechanism involved regulating NF‐κB and MAPK signaling pathways. ABSTRACT Punicic acid (PA) is the main fatty acid in pomegranate seeds, which shows multiple biological ...
Mengqi Zhang, Caiyun Feng, Mengyao Zhu, Xu Guo, Yingying Chen, Wenwen Hu, Fei Dong, Jinyue Sun, Chao Liu   +8 more
wiley   +1 more source

Study on the effects of different melting processes on the quality and oxidative stability of milk powder oil raw materials. [PDF]

Food Chem X
Tu W, Wan L, Zhang J, Wang H, Huang Y, Wang X, He J, Zhang W, Zhao Q, Zhao F, Jiang Y.   +10 more
europepmc   +1 more source

Colorimetric Sensing of the Peroxide Number of Milk Powder Using CsPbBr₃ Perovskite Nanocrystals. [PDF]

Biosensors (Basel), 2023
Zhang L, Zhu Y, Guo Z, You L, Zhang C, Chen X.   +5 more
europepmc   +1 more source

Recent Paradigms in Nanomaterial‐Assisted Electrochemical (Bio) Sensing for Food Quality and Safety Analysis: A Critical Review

Food Safety and Health, EarlyView.
ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley   +1 more source

Supplementation with Probiotic Camel Milk Powder Improves Serum Glucose and Cholesterol as Well as the Related Cytokines in Patients with Type 2 Diabetes Mellitus. [PDF]

Foods
Liu Y, Zhang M, Wang R, Ge S, Fang B.
europepmc   +1 more source