Results 181 to 190 of about 1,486,556 (339)

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source

Study on the effects of different melting processes on the quality and oxidative stability of milk powder oil raw materials. [PDF]

Food Chem X
Tu W, Wan L, Zhang J, Wang H, Huang Y, Wang X, He J, Zhang W, Zhao Q, Zhao F, Jiang Y.   +10 more
europepmc   +1 more source

Rapid detection of micronutrient components in infant formula milk powder using near-infrared spectroscopy. [PDF]

Front Nutr, 2023
Liu S, Lei T, Li G, Liu S, Chu X, Hao D, Xiao G, Khan AA, Haq TU, Sameeh MY, Aziz T, Tashkandi M, He G.   +12 more
europepmc   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

A simulation model to quantify the efficacy of dry cleaning interventions on a contaminated milk powder line. [PDF]

Appl Environ Microbiol
Daeschel D, Chen L, Zoellner C, Snyder AB.   +3 more
europepmc   +1 more source

Colorimetric Sensing of the Peroxide Number of Milk Powder Using CsPbBr₃ Perovskite Nanocrystals. [PDF]

Biosensors (Basel), 2023
Zhang L, Zhu Y, Guo Z, You L, Zhang C, Chen X.   +5 more
europepmc   +1 more source

Condensed Milk and Milk Powder [PDF]

American Journal of Public Health, 1927
openaire   +1 more source

Analysis of Nucleosides and Nucleotides in Milk and Infant Formula

, 2013
Nucleotides have been routinely supplemented to infant formulas due to the important roles they play in metabolism and to replicate the higher concentrations typically found in human milk.
Gill, Brendon D.
core  

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Supplementation with Probiotic Camel Milk Powder Improves Serum Glucose and Cholesterol as Well as the Related Cytokines in Patients with Type 2 Diabetes Mellitus. [PDF]

Foods
Liu Y, Zhang M, Wang R, Ge S, Fang B.
europepmc   +1 more source