Results 201 to 210 of about 99,581 (256)

CryoBN‐PAGE: A Rapid and Cost‐Effective Method for the Analysis of Yeast Respiratory Complexes and Their Dynamic Organization

open access: yesYeast, EarlyView.
We present cryoBN‐PAGE, a method that enables blue native polyacrylamide gel electrophoresis analysis of mitochondrial respiratory complexes and supercomplexes directly from whole yeast cells using cryogenic milling. This approach eliminates the need for mitochondrial isolation, reducing time and cost while preserving native protein complexes.
Lizeth J. Camacho Lopez   +3 more
wiley   +1 more source

Economic and Land Use Impacts of Synthetic Dairy Production on a Dairy‐Intensive Economy: New Technology Moo‐ving In

open access: yesAustralian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Synthetic dairy products are promoted as an environmentally sustainable alternative to conventional dairy goods. This paper examines the potential economic, employment and land use impacts of large‐scale synthetic dairy production on Aotearoa New Zealand—the world's leading dairy exporter. Using a global, economy‐wide model, we simulate a case
Niven Winchester, Dominic White
wiley   +1 more source
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Microplastics in infant milk powder

Environmental Pollution, 2023
Microplastics can be found almost everywhere and extensively expose to human. Infants are vulnerable, and the potential risks of microplastics may be greater for infants, however, infants' microplastic exposure is still poorly understood. Since milk powder makes up a significant portion of many infants' diets, we investigated microplastic pollution in ...
Wenxin Rao, Yifan Fan, Xin Qian
exaly   +3 more sources

DRIED MILK POWDER: V. THE PHOTOLYSIS OF RIBOFLAVIN IN MILK POWDERS

Canadian Journal of Research, 1946
Exposure of milk powders to sunlight resulted in a much greater destruction of riboflavin than did exposure to ultra-violet light in the range 3200 to 4200 Å. The rate of photolysis was greater for skim-milk powders than for whole milk powders. Increased intensities of visible light accelerated riboflavin destruction. In the spectral region of 4200 to
openaire   +2 more sources

The determination of milk powder added to whole milk

Food / Nahrung, 1989
AbstractThe objective was to determine the adulteration of fresh milk with reconstituted full fat milk powder. The ultra violet and visible spectra (700 to 240 nm) indicated two empirical parameters which are used to detect and quantify adulteration.
M A, Madkour, B M, Moussa
openaire   +2 more sources

IRON FORTIFICATION OF MILK POWDER

Medical Journal of Australia, 1962
The bioavailability of an iron-fortified full cream milk preparation was studied and found to be effective for supplementation of the diet with iron. It consequently could be of value in the prophylaxis against iron deficiency and serve as an additional source of dietary protein.
A E, Davis, T D, Bolin
openaire   +2 more sources

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