Results 221 to 230 of about 99,581 (256)

Powderization of Human Milk

2023
AGUILAR USCANGA BLANCA, LANGER VANSH, SOLIS PACHECO JOSUE, AMEZCUA LOPEZ JESUS   +3 more
openaire   +2 more sources

The Determination of Ascorbic Acid in Evaporated Milk, Powdered Milk and Powdered Milk Products

The Journal of Nutrition, 1940
Warren W. Woessner, C.A. Elvehjem, Henry Schuette   +2 more
openaire   +1 more source

Milk Powder

2016
S.D. Kalyankar, M.A. Deshmukh, S.S. Chopde, C.D. Khedkar, V.K. Lule, S.S. Deosarkar   +5 more
openaire   +3 more sources

Milk powder and recombination of milk and milk products

Journal of Dairy Research, 1982
Gunnar Kjærgaard Jensen, Per Nielsen
openaire   +1 more source

Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy

Food Chemistry, 2016
Banu Sezer, Halil Berberoglu, Gonca Bilge   +2 more
exaly  

Milk Powders Ageing: Effect on Physical and Functional Properties

Critical Reviews in Food Science and Nutrition, 2004
Joel Scher
exaly  

POWDERED MILK

Medical Journal of Australia, 1961
openaire   +1 more source

Surface composition of industrial spray-dried milk powders. 1. Development of surface composition during manufacture

Journal of Food Engineering, 2009
Xiao Dong Chen, David Pearce
exaly  

Milk Powder

Nature, 1961
openaire   +1 more source

Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents

Journal of Food Engineering, 2004
J J Fitzpatrick, T Iqbal
exaly