Results 231 to 240 of about 99,581 (256)

Physical characterization of whole and skim dried milk powders

Journal of Food Science and Technology, 2017
Germano Mucchetti, Eleonora Carini, Maria Paciulli   +2 more
exaly  

Energy and exergy analysis of a milk powder production system

Energy Conversion and Management, 2017
Nurdan Yildirim, Seda Genç
exaly  

Assessment of measurement characteristics for rehydration of milk protein based powders

Food Hydrocolloids, 2016
Junfu Ji, Abina M Crean, Song Miao
exaly  

The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder

Food Science and Biotechnology, 2017
Ling Li
exaly  

Detection of adulteration of goat milk powder with bovine milk powder by front-face and time resolved fluorescence

Food Control, 2017
Mariana Brandao, Maria José Valenzuela Bell, Virgilio Anjos   +2 more
exaly  

Effects of heating on the secondary structure of proteins in milk powders using mid-infrared spectroscopy

Journal of Dairy Science, 2017
H C Chen
exaly  

Milk powder

Nutrition & Food Science, 2008
openaire   +1 more source

Characterization of stickiness and cake formation in whole and skim milk powders

Journal of Food Engineering, 2002
Xiao Dong Chen, Necati Özkan
exaly  

Condensed and Powdered Milk

2013
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and ...
openaire   +1 more source

Surface composition of industrial spray-dried milk powders. 3. Changes in the surface composition during long-term storage

Journal of Food Engineering, 2009
Xiao Dong Chen, David Pearce
exaly