Results 31 to 40 of about 2,196,088 (287)

Break-even point analysis for milk production - Selected EU countries

open access: yesAgricultural Economics (AGRICECON), 2022
Unstable conditions in the milk market in the Czech Republic (CR) and in the European Union (EU), mainly due to volatility of milk prices, are increasing pressure on dairy farmers to maximise production at the lowest possible production costs. Break-even
Jan Syrůček   +2 more
doaj   +1 more source

Consumer perceptions of QR code technology for enhanced fluid milk shelf-life information provision in a retail setting

open access: yesJDS Communications, 2022
Graphical Abstract Summary: We assessed consumer acceptance of quick response (QR) code technology to communicate (1) product shelflife and (2) shelf-life dependent pricing, by offering identical half-gallon fluid milk with both traditional printed best ...
S. Lau, M. Wiedmann, A. Adalja
semanticscholar   +1 more source

Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries.

open access: yesFood Research International
Since overconsumption of animal-sourced foods is directly linked to multiple environmental and health issues, a dietary shift is imperative. One approach to facilitate this change is the production of substitutes for animal-sourced foods based on plant ...
Armin Siegrist   +3 more
semanticscholar   +1 more source

The impact of COVID-19 related ‘stay-at-home’ restrictions on food prices in Europe: findings from a preliminary analysis

open access: yesFood Security, 2020
This study examines the impact of COVID-19 related ‘stay-at-home’ restrictions on food prices in 31 European countries. I combine the European Union’s Harmonised Index of Consumer Prices (HICP) with the Stay-at-Home Restriction Index (SHRI) from the ...
S. Akter
semanticscholar   +1 more source

Asymmetric price transmission in the Slovak liquid milk market

open access: yesAgricultural Economics (AGRICECON), 2013
The divergence in liquid milk price trends has raised concern about the efficiency of the milk market price transmission in Slovakia. The paper provides empirical evidence on the price transmission among the producer, wholesale, and retail markets of ...
T. Weldesenbet
doaj   +1 more source

Economic impact of COVID-19 pandemic on dairy sector: A meta-analysis

open access: yesIndian Journal of Animal Sciences, 2021
The novel coronavirus discovered in Wuhan city of China has spread across the world and World Health Organization (WHO) declared it as pandemic. This pandemic has negatively impacted every sector of the economy including dairy sector. In this article, an
ABHIJIT DAS, MUNIANDY SIVARAM, THEJESH S
doaj   +1 more source

Golgi enzymes are retrieved from the plasma membrane to the trans‐Golgi network

open access: yesFEBS Letters, EarlyView.
Golgi enzymes are traditionally considered resident proteins retained within the Golgi apparatus. Here, we demonstrate that a subset transiently reaches the cell surface and is subsequently retrieved to the trans‐Golgi network via retrograde transport. Using a nanobody‐based toolkit, we uncover a dynamic trafficking cycle of several Golgi enzymes.
Dominik P. Buser, Tina Junne
wiley   +1 more source

Components of farm milk price behavior in Brazil from 2005 to 2020

open access: yesRevista Brasileira de Zootecnia, 2023
The objective of this study was to assess behavior patterns in Brazilian farm milk prices. We employed a structural time series techniques model, the Unobserved Component Model (UCM), which is part of the family of State Space models, to assess the trend,
Andre Rozemberg Peixoto Simões   +2 more
doaj   +1 more source

Translophagy—A potential link between autophagy impairment and translational errors

open access: yesFEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk   +11 more
wiley   +1 more source

Сonsumer preferences on the market of plant-based milk analogues

open access: yes, 2021
The consumption of plant-based food products instead of animal-based products tends to increase worldwide which can be caused by the global expansion of alternative food products.
Nataliia Prytulska   +9 more
semanticscholar   +1 more source

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