Results 141 to 150 of about 179,821 (344)

Investigating the effects of concentrate supplement level and type on milk fat production and animal performance of spring-calving grazing dairy cows

Journal of Dairy Science
: The objective of this experiment was to investigate the effect of concentrate supplement level and type on the milk fat production of grazing dairy cows in early to mid-lactation during a high-risk period for reduced milk fat synthesis. Eighty Holstein
C. Heffernan, T.F. O'Callaghan, R. Fitzgerald, E. Serra, M. Frizzarin, N. Galvin, D.T. Mannion, K.N. Kilcawley, J.A. O'Mahony, M. Dineen   +9 more
doaj   +1 more source

Coagulation of uf concentrated milk 1. influence of protein concentration, milk heat treatment

, 2003
U radu je, pomoću dinamičkih merenja, metodom kontinuelnih oscilacija proučavan tok koagulacije mleka koncentrovanog ultrafiltracijom, u zavisnosti od stepena koncentrovanja mleka i režima njegove termičke obrade. Uticaj termičke obrade mleka obuhvatio je praćenje četiri režima termičke obrade mleka (A – 72°C, 15 s; B – 77°C, 120 s; C – 85°C, 120 s; i ...
Pudja, Predrag, Guinee, Timothy P.
openaire   +1 more source

Hydrostatic pressure activates HIF‐1α via β‐catenin to promote stemness in breast cancer cells

FEBS Open Bio, EarlyView.
To mimic the elevated intestinal fluid pressure in breast cancers, we loaded human breast cancer cells (MCF‐7, MDA‐MB‐453, and BT‐474) to 50 mmHg hydrostatic pressure. Hydrostatic pressure exposure upregulated HIF‐1α and induced stemness in MCF‐7 and BT‐474 cells.
Da Zhai, Yong Xu, Jingjing Ma, Ratchanee Duangrat, Chen Yan, Jingyan Liang, Hua Wei, Bin Jiang, Tao‐Sheng Li   +8 more
wiley   +1 more source

Nitrogen efficiency of dairy cattle : from protein evaluation to ammonia emission

, 2011
Diet optimization contributes considerably to increased nitrogen efficiency of dairy cattle, resulting in reduced nitrogen losses. This thesis focuses on three themes: the potential advances in protein evaluation systems for ruminants, the relationship ...
van Duinkerken, G., Duinkerken, G., van
core  

Modification of milk protein concentrate and applicability in high-protein nutrition bars

, 2012
Milk protein concentrates are powdered ingredients that contain 42% to 85% protein. The nutritional and functional properties of milk protein concentrates can be used to enhance food products. However, the use of milk protein concentrates in high-protein
Banach, Justin
core   +1 more source

Isolation and characterisation of κ-casein/whey protein particles from heated milk protein concentrate and role of κ-casein in whey protein aggregation

, 2017
Milk protein concentrate (79% protein) reconstituted at 13.5% (w/v) protein was heated (90 °C, 25 min, pH 7.2) with or without added calcium chloride.
Sophie J. Gaspard, M. Auty, A. Kelly, J. O’Mahony, A. Brodkorb   +4 more
semanticscholar   +1 more source

Hyperosmotic stress‐induced redistribution of pre‐mRNA cleavage factor I subunits is associated with shifts in alternative polyadenylation

FEBS Open Bio, EarlyView.
Hyperosmotic stress triggers the relocation of the CFIm complex from the nucleus to the cytoplasm. This shift creates a nuclear ‘stoichiometric bottleneck’, limiting CFIm availability for mRNA processing. Consequently, specific mRNAs like NUDT21 and DICER1 undergo targeted 3′UTR shortening, demonstrating how spatial protein dynamics drive rapid ...
Hitomi Soumiya, Masatake Osawa, Hidefumi Fukumitsu   +2 more
wiley   +1 more source

Alteration of gene expression in mammary gland tissue of dairy cows in response to dietary unsaturated fatty acids

, 2011
The aim of this study was to determine the effects of supplementing unprotected dietary unsaturated fatty acids (UFAs) from different plant oils on gene expression in the mammary gland of grazing dairy cows.
Kruijt, L., Baal, J., van, Mach Casellas, N., Jacobs, A.A.A., Smits, M.A.   +4 more
core   +1 more source

Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate. [PDF]

Food Sci Anim Resour, 2023
Seo CW, Oh NS.
europepmc   +1 more source

Effects of IGFBP4 deficiency on human preadipocyte proliferation and differentiation through the IGF1R/AKT pathway

FEBS Open Bio, EarlyView.
IGFBP4 knockdown (KD) impairs preadipocyte proliferation and is associated with IGF1R protein downregulation and attenuated AKT phosphorylation. The mechanisms by which IGFBP4 KD influences the IGF1R/AKT signaling pathway involve newly synthesized proteins and lysosomal degradation pathways. Created in BioRender.
Yujia Guo, Sandy Richter, Christoph Bach, Wieland Kiess, Anna Kirstein, Diana Le Duc, Antje Garten   +6 more
wiley   +1 more source