Results 241 to 250 of about 27,275 (257)

Effects of Storage Temperature on the Solubility of Milk Protein Concentrate (MPC85)

Food Hydrocolloids, 2006
Y Hemar, D N Pinder
exaly  

Milk Protein Concentrate (MPC) and Isolate (MPI)

2022
Hasmukh Patel, Prateek Sharma, Sonia Patel   +2 more
openaire   +1 more source

Influence of Skimmed Milk Concentrate Replacement by Dry Dairy Products in a Low Fat Set-Type Yoghurt Model System. I: Use of Whey Protein Concentrates, Milk Protein Concentrates and Skimmed Milk Powder

Journal of the Science of Food and Agriculture, 1999
Lourdes Amigo
exaly  

Enzymatic Modification of Milk Protein Concentrate and Characterization of Resulting Functional Properties

LWT - Food Science and Technology, 2013
B P Lamsal
exaly  

Rheological Properties of Fresh and Reconstituted Milk Protein Concentrates Under Standard and Processing Conditions

Journal of Colloid and Interface Science, 2019
Ulrich Kulozik, Natalie Germann
exaly  

Effects of Heat Treatment on the Antigenicity of Four Milk Proteins in Milk Protein Concentrates

Food and Agricultural Immunology, 2016
Yongkang Luo, Mizu Jiang, Minjing Yao
exaly  

Milk Protein Concentrates and Milk Protein Isolates

openaire   +1 more source

Texture and Other Changes During Storage in Model High-Protein Nutrition Bars Formulated With Modified Milk Protein Concentrates

LWT - Food Science and Technology, 2014
Stephanie Clark, B P Lamsal
exaly  

Effect of Succinylation on Physicochemical and Functional Properties of Milk Protein Concentrate

Food Research International, 2015
Sumit Arora, B G Shilpashree
exaly  

Physical Properties of Ice Cream Containing Milk Protein Concentrates

Journal of Dairy Science, 2005
T Ji
exaly