Milk protein concentrate - Open Access .click

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Rehydration characteristics of milk protein concentrate powders

Journal of Food Engineering, 2015
Abstract Low-(MPC35, MPC50), medium-(MPC60, MPC70) and high-(MPC80, MPC85, MPC90) protein content milk protein concentrate (MPC) powders, manufactured at pilot-scale, were evaluated for their rehydration characteristics. Optical tensiometry confirmed that water droplets were imbibed more slowly as protein content of the MPCs increased, indicating ...
Shane V. Crowley +5 more
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Cross-linking of milk proteins on heating concentrated milk at 120°C

International Dairy Journal, 1994
Abstract Gel permeation chromatography on a column of TSK-GEL G4000SW in 6M urea was used to study the size distribution of protein aggregates in reconstituted heated concentrated milks and the corresponding colloidal calcium phosphate (CCP)-free milks.
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Milk protein concentrates for milk products

Dairy Industry, 2019
I.A. Smirnova, I.A. Mazeeva, N.Yu. Gutov
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Insolubility in Milk Protein Concentrates: Potential Causes and Strategies to Minimize Its Occurrence

Critical Reviews in Food Science and Nutrition, 2022
Mohammadreza Khalesi, Richard J.
exaly

Milk Protein and Casein Concentrates

2022
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Milk Protein Concentrate and Reduced-Calcium Milk Protein Concentrate as Natural Emulsifiers in Clean Label High-Protein Ice Cream Manufacture

Journal of Future Foods, 2023
Chi Kong Yeung
exaly

Functional Properties of Milk Protein Concentrate and Micellar Casein Concentrate as Affected by Transglutaminase Treatment

Food Hydrocolloids, 2023
Prafulla Salunke, L E Metzger
exaly

MILK PROTEIN PRODUCTS | Milk Protein Concentrate

2011
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