Results 211 to 220 of about 27,275 (257)

Growth performance and nutrient intake of Gir x Holstein dairy calves reared in a tropical outdoor system and inoculated with rumen-derived fungi. [PDF]

Trop Anim Health Prod
Pereira EB, Geraseev LC, da Silva FG, Queiróz LM, Silva FEG, de Melo Viana J, Lopes IMG, Duarte ER.   +7 more
europepmc   +1 more source

Solubility of Commercial Milk Protein Concentrates and Milk Protein Isolates [PDF]

Journal of Dairy Science, 2011
High-protein milk protein concentrate (MPC) and milk protein isolate (MPI) powders may have lower solubility than low-protein MPC powders, but information is limited on MPC solubility. Our objectives in this study were to (1) characterize the solubility of commercially available powder types with differing protein contents such as MPC40, MPC80, and MPI
P S Tong, L E Rodriguez-Saona
exaly   +3 more sources

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Characterization of Extruded and Toasted Milk Protein Concentrates

Journal of Food Science, 2013
Abstract Important functional properties of milk protein concentrate with 80% protein (MPC80), modified with low‐ and high‐shear extrusion, or low‐temperature toasting were compared. The effect of high‐ and low‐shear profile screws in a corotating twin‐screw extruder, and 4 different ramped temperature profiles with die temperatures ...
Stephanie Clark
exaly   +3 more sources

Functional Characteristics of Milk Protein Concentrates and Their Modification

Critical Reviews in Food Science and Nutrition, 2015
A major deterrent to the usage of milk protein concentrate (MPC), a high-protein milk product with increasing demand as a food and sports drink ingredient, has been its poor functional characteristics when compared with other milk protein products such as whey protein concentrate and sodium caseinates.
Hankie, Uluko, Lu, Liu, Jia-Ping, Lv, Shu-Wen, Zhang   +3 more
openaire   +2 more sources

Milk protein concentrations in galactorrhoeic mammary secretions

Journal of Reproductive Immunology, 1980
Milk protein concentrations were determined either by double antibody radioimmunoassay (IgA) or single radial immunodiffusion (IgG, lactoferrin, lysozyme and albumin) in the mammayr secretions of one nulliparous and three parous female patients with galactorrhoea due to hyperprolactinaemia.
P L, Yap, E A, Pryde, D B, McClelland
openaire   +2 more sources

Short Communication: Determination of the Whey Protein Index in Milk Protein Concentrates [PDF]

Journal of Dairy Science, 2019
Milk protein concentrates are common ingredients in the dairy industry, with varying processing histories and composition. The objective of this research was to determine the feasibility of using the whey protein nitrogen (WPN) index, a well-established index for skim milk powder and nonfat dry milk, as a quality parameter for milk protein concentrates.
Zhengtao Zhao, Milena Corredig
exaly   +3 more sources

Effect of Processing Methods and Protein Content of the Concentrate on the Properties of Milk Protein Concentrate With 80% Protein [PDF]

Journal of Dairy Science, 2018
In recent years, a large increase in the production of milk protein concentrates (MPC) has occurred. However, compared with other types of milk powders, few studies exist on the effect of key processing parameters on powder properties. In particular, it is important to understand if key processing parameters contribute to the poor solubility observed ...
John A. Lucey, J A Lucey
exaly   +3 more sources