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Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols [PDF]
FoodsMilk proteins are well-known delivery agents; however, there is no clear understanding of the competitive interactions of milk proteins with polyphenols in mixed complex systems. Here, we investigate the preferential competitive interactions of different
Ting Mao +6 more
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Animals, 2021 Bovine milk contains small extracellular vesicles (sEVs) that provide proteins, miRNAs, mRNAs, DNAs, and lipids to target cells and play a role in intracellular communications. Previous studies have characterized proteins in milk sEVs from early- and mid-
Md. Matiur Rahman +5 more
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Shipin gongye ke-ji, 2023 Protein is an important nutrient in bovine milk, however, it is not clear about the effect of defatting on the protein content of bovine milk. In this paper, quantitative proteomics labeled with TMT (tandem mass tags) was used to analyze the proteome in ...
Yajing DONG +7 more
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The host defense proteome of human and bovine milk. [PDF]
PLoS ONE, 2011 Milk is the single source of nutrients for the newborn mammal. The composition of milk of different mammals has been adapted during evolution of the species to fulfill the needs of the offspring.
Kasper Hettinga +6 more
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Proteins Profile in Milk from Three Species of Ruminants
Notulae Scientia Biologicae, 2011 Milk proteins, caseins and whey proteins, are very important nutritionally, as they contain all essential aminoacids in optimal proportions and are the most important source of bioactive peptides.
Anamaria COZMA +4 more
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Frontiers in Nutrition, 2021 Large variations in the bioactivities and composition of milk fat globule membrane (MFGM) proteins were observed between Saanen dairy goat and Holstein bovine at various lactation periods.
Wei Jia +3 more
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, 2015 Milk contains many types of proteins which are classified in two general categories caseins and whey proteins. Due to their nutritional and functional properties milk proteins products are widely used in the food industry. This chapter summarizes the current knowledge on milk protein fraction and their biological properties. The production of the mains
Rodrigues, Célia Fortuna +1 more
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Frontiers in Nutrition, 2020 Milk serves as a mode of protection to neonate through transferring the host defense proteins from mother to offspring. It also guards the mammary gland against various types of infections. Along with the presence of six vital proteins, bovine milk (whey)
Alka Chopra +6 more
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Analysis of Minor Proteins Present in Breast Milk by Using WGA Lectin
Children, 2022 Breast milk is a complex and dynamic biological fluid and considered an essential source of nutrition in early life. In its composition, the proteins have a relevant biological activity and are related to the multiple benefits demonstrated when compared ...
Iván Hernández-Caravaca +8 more
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