Results 271 to 280 of about 410,275 (316)
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2008
This final chapter contemplates future trends and their likely impact on the production and use of milk proteins. First, we consider global issues, including energy consumption, the global water economy, and specific issues for dairy relating to greenhouse gases.
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This final chapter contemplates future trends and their likely impact on the production and use of milk proteins. First, we consider global issues, including energy consumption, the global water economy, and specific issues for dairy relating to greenhouse gases.
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1988
The proteins of milk are of great importance in human nutrition and influence the behavior and properties of the dairy products containing them. They have been studied more extensively than any other proteins except possibly those of blood. Since milk contains a number of different proteins, they must be fractionated and the proteins of interest ...
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The proteins of milk are of great importance in human nutrition and influence the behavior and properties of the dairy products containing them. They have been studied more extensively than any other proteins except possibly those of blood. Since milk contains a number of different proteins, they must be fractionated and the proteins of interest ...
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2009
: This chapter summarises the bovine milk protein system and describes methods for the commercial production of dehydrated bovine milk protein-enriched food ingredients. Selected functional properties and biological activities of these ingredients are presented.
M.P. Ennis +2 more
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: This chapter summarises the bovine milk protein system and describes methods for the commercial production of dehydrated bovine milk protein-enriched food ingredients. Selected functional properties and biological activities of these ingredients are presented.
M.P. Ennis +2 more
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Clinical Neuropharmacology, 1984
The presence of opioid-like peptides is demonstrated in casein, lactoglobulin and lactalbumin hydrolysates, separated by RP-HPLC and tests for their ability to displace D-Ala-D-Leu enkephalin.
D'ALESSIO, GIUSEPPE +2 more
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The presence of opioid-like peptides is demonstrated in casein, lactoglobulin and lactalbumin hydrolysates, separated by RP-HPLC and tests for their ability to displace D-Ala-D-Leu enkephalin.
D'ALESSIO, GIUSEPPE +2 more
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Protein Stability in Sterilised Milk and Milk Products
2016Sterilised milk and milk products are produced by intense heat treatments and are stored at ambient temperature for several months. These conditions present a considerable challenge to the stability of their protein components. Several changes occur during the heat treatment, usually more during in-container sterilisation than UHT treatment, and some ...
Deeth, Hilton, Lewis, Mike
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2008
The formation and properties of the main types of milk protein gels are described, that is, casein gels made with rennet or acid, heat-induced whey protein gels, and gels made by a combination of approaches. The impact of various factors on these gelation properties is discussed.
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The formation and properties of the main types of milk protein gels are described, that is, casein gels made with rennet or acid, heat-induced whey protein gels, and gels made by a combination of approaches. The impact of various factors on these gelation properties is discussed.
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SUBJECT: MILK PROTEINS:FORM AND FUNCTION OF MILK PROTEINS
International Journal of Dairy Technology, 1975Present knowledge of the occurrence of milk proteins, their isolation and composition, is reviewed and reference is made to the relationship of their physico‐chemical properties to their physiological function. The nature of genetic variants of milk proteins and their distribution is summarized and discussed.
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Comparative Aspects of Milk Proteins
Canadian Institute of Food Science and Technology Journal, 1979SUMMARYThe current status of knowlege of the major proteins of milks of various species is evaluated. Most of the non-bovine milk proteins are homologous with the recognized families of those ofBos taurus, αs1-caseins, αs2-caseins, β-caseins, K-caseins, β-lactoglobulins, and α-lactalbumins, each family representing a separate genetic locus specific to ...
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Milk protein and their antigenicity
2006The main elements of milk proteins can be summarized as follows: variable phosphorylation degree of the four caseins, variable glycosylation of ?-CN and ?-La, frequent presence of casein peptides generated by the action of endogenous and bacterial enzymes, wide molecular mass range whey proteins, easy thermodenaturation of whey proteins.
CAIRA S +6 more
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